Sweet Cornmeal Cake Brazilian-Style
I use coconut oil but, for neutral flavor, use canola oil.
In Brazil, people usually mix a pinch of fennel seeds into the batter. This is how my mother makes it. I use walnuts instead, just because I add walnuts to everything.
Brown sugar and white sugar can be used interchangeably in this recipe, to taste preference.
You can use 2 cups of regular milk, if you don't like coconut milk, in which case the amount of oil should be increased to 1 full cup.