Verlys' Apple Pie

4.4
(5)

This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!

2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (15 ounce) package pastry for a double-crust 9-inch pie

  • 1 ⅛ teaspoons all-purpose flour

  • 1 ⅛ teaspoons white sugar

  • 5 cups sliced, peeled apples, or to taste

  • cup white sugar, or more to taste

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 tablespoons butter, cut into small chunks

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Lay one of the pie crusts into the bottom of a pie pan. Mix 1 1/8 teaspoon and 1 1/8 teaspoon white sugar together in a small bowl and sprinkle over the pastry.

  3. Mound the apple slices into the pastry. Mix 2/3 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; sprinkle over the apples. Dot the apples with chunks of butter. Top with remaining pie crust pastry.

  4. Run fingers moistened with water along edge of pie pastry in the pan. Top pie with remaining pie crust pastry and press the two pasties together along the seams to seal. Cut small slits into the top pastry for ventilation.

  5. Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until crust is golden brown, about 45 minutes more.

Nutrition Facts (per serving)

383 Calories
19g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 30%
Cholesterol 8mg 3%
Sodium 274mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 4g
Vitamin C 3mg 16%
Calcium 13mg 1%
Iron 2mg 9%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.