This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Lay one of the pie crusts into the bottom of a pie pan. Mix 1 1/8 teaspoon and 1 1/8 teaspoon white sugar together in a small bowl and sprinkle over the pastry.

  • Mound the apple slices into the pastry. Mix 2/3 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; sprinkle over the apples. Dot the apples with chunks of butter. Top with remaining pie crust pastry.

  • Run fingers moistened with water along edge of pie pastry in the pan. Top pie with remaining pie crust pastry and press the two pasties together along the seams to seal. Cut small slits into the top pastry for ventilation.

  • Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until crust is golden brown, about 45 minutes more.

Nutrition Facts

383 calories; protein 3.5g 7% DV; carbohydrates 51g 16% DV; fat 19.2g 30% DV; cholesterol 7.6mg 3% DV; sodium 274.3mg 11% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/15/2019
I did not make any changes. It was really easy to make Read More

Most helpful critical review

Rating: 3 stars
09/14/2014
Unfortunately my pie came out more like soup. Followed the recipe used Granny Smith and Fuji as that's all market had. Wasn't as sweet as I wanted either and I used 3/4 sugar. Not sure what I did wrong. Will stick to my tried and true apple pie recipe. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/14/2014
Unfortunately my pie came out more like soup. Followed the recipe used Granny Smith and Fuji as that's all market had. Wasn't as sweet as I wanted either and I used 3/4 sugar. Not sure what I did wrong. Will stick to my tried and true apple pie recipe. Read More
(1)
Rating: 5 stars
11/04/2015
I loved this straight forward apple pie recipe! I made my pie the day before and let it sit at room temperature for about 20 hours (not by choice our plans changed!) It was set up perfectly and the crust wasn't soggy at all. It paired really well with the cinnamon ice cream (also from Allrecipes). I will definitely make it again this holiday season! Read More
Rating: 4 stars
12/15/2019
I did not make any changes. It was really easy to make Read More
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