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Bloody Mary Tomatoes


"This is a good adult appetizer. Always a hit at parties."
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8 h 20 m servings 76 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
  2. Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vodka. The actual amount of the vodka consumed will vary.

Nutrition Facts

Per Serving: 76 calories; 2.5 g fat; 2.2 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 490 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were very good, and so easy to make! After mixing it up and tasting it, I liked it, but I usually add a bit or worcestershire (sp?) sauce, tabasco sauce and garlic powder to our bloody mar...