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Ingredients8 h 20 m servings 76 cals
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
- Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the vodka. The actual amount of the vodka consumed will vary.
Per Serving: 76 calories; 2.5 g fat; 2.2 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 490 mg sodium. Full nutrition
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