Rating: 4.5 stars
416 Ratings
  • 5 star values: 272
  • 4 star values: 102
  • 3 star values: 24
  • 2 star values: 6
  • 1 star values: 12

A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It's a simple, tasty way to enjoy game meat.

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

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  • Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

  • Cover and cook on Low setting for 6 hours.

Nutrition Facts

314 calories; protein 48g; carbohydrates 10g; fat 8g; cholesterol 171.3mg; sodium 1881.7mg. Full Nutrition
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