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Ingredients20 m servings 23 cals
Original recipe yields 12 servings
- Mix red onion, mango, jalapeno pepper, tomatoes, and garlic together in a large bowl. Stir lime juice and vinegar together in a small bowl, drizzle over onion mixture, and mix to coat; season with salt and pepper.
- Cook's Note:
- You can adjust the spice level by exchanging the jalapeno peppers for habanero peppers, if desired.
Per Serving: 23 calories; 0.2 g fat; 5.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this using apple cider vinegar instead of white. I also added an extra tomato and jalapeño. I love it!