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Spicy Sweet Salsa

Zachary M. Franks

"The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more."
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20 m servings 23 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Mix red onion, mango, jalapeno pepper, tomatoes, and garlic together in a large bowl. Stir lime juice and vinegar together in a small bowl, drizzle over onion mixture, and mix to coat; season with salt and pepper.


  • Cook's Note:
  • You can adjust the spice level by exchanging the jalapeno peppers for habanero peppers, if desired.

Nutrition Facts

Per Serving: 23 calories; 0.2 g fat; 5.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition

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Read all reviews 2
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I made this using apple cider vinegar instead of white. I also added an extra tomato and jalapeño. I love it!

This is Pico de Gallo, not salsa. Salsa is cooked.