Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix red onion, mango, jalapeno pepper, tomatoes, and garlic together in a large bowl. Stir lime juice and vinegar together in a small bowl, drizzle over onion mixture, and mix to coat; season with salt and pepper.

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Cook's Note:

You can adjust the spice level by exchanging the jalapeno peppers for habanero peppers, if desired.

Nutrition Facts

23 calories; protein 0.7g; carbohydrates 5.5g; fat 0.2g; sodium 197mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
01/24/2016
I made this using apple cider vinegar instead of white. I also added an extra tomato and jalapeño. I love it! Read More
(2)

Most helpful critical review

Rating: 1 stars
04/24/2017
This is Pico de Gallo not salsa. Salsa is cooked. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/24/2016
I made this using apple cider vinegar instead of white. I also added an extra tomato and jalapeño. I love it! Read More
(2)
Rating: 1 stars
04/24/2017
This is Pico de Gallo not salsa. Salsa is cooked. Read More