Coconut Oat Scones
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Ingredients35 m servings 152 cals
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
Per Serving: 152 calories; 7.1 g fat; 20.5 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition