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Coconut Oat Scones

Rated as 4.33 out of 5 Stars
274

"These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!"
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Ingredients

35 m servings 152
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.

Nutrition Facts


Per Serving: 152 calories; 7.1 20.5 3.3 0 90 Full nutrition

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Reviews

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I made these with all-purpose gluten free (GF) flour, GF rolled oats, & substituted the soy milk with almond milk. I also added a little cinnamon for fun. Mild flavor, but tasty!

Easy, tasty and healthy. I didn't have any flaxseed or fennel so used Chia seeds instead. turned out really well. not sure how many I made six but would make 8 next time as they were big. kept w...