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Ingredients35 m servings 152
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
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Per Serving: 152 calories; 7.1 20.5 3.3 0 90 Full nutrition
ReviewsRead all reviews 2
I made these with all-purpose gluten free (GF) flour, GF rolled oats, & substituted the soy milk with almond milk. I also added a little cinnamon for fun. Mild flavor, but tasty!