Added to shopping list. Go to shopping list.
Ingredients35 m servings 152
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
You might also like
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 152 calories; 7.1 20.5 3.3 0 90 Full nutrition
ReviewsRead all reviews 2
Easy, tasty and healthy. I didn't have any flaxseed or fennel so used Chia seeds instead. turned out really well. not sure how many I made six but would make 8 next time as they were big. kept w...