These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!

sueb

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.

Nutrition Facts

152 calories; protein 3.3g 7% DV; carbohydrates 20.5g 7% DV; fat 7.1g 11% DV; cholesterolmg; sodium 89.6mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/04/2018
I made these with all-purpose gluten free (GF) flour GF rolled oats & substituted the soy milk with almond milk. I also added a little cinnamon for fun. Mild flavor but tasty! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/04/2018
I made these with all-purpose gluten free (GF) flour GF rolled oats & substituted the soy milk with almond milk. I also added a little cinnamon for fun. Mild flavor but tasty! Read More
Rating: 4 stars
09/02/2018
Easy tasty and healthy. I didn't have any flaxseed or fennel so used Chia seeds instead. turned out really well. not sure how many I made six but would make 8 next time as they were big. kept well for a few days. Definitely will make again. Read More