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Coconut Oat Scones

Rated as 4.33 out of 5 Stars

"These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!"
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35 m servings 152
Original recipe yields 12 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 152 calories; 7.1 20.5 3.3 0 90 Full nutrition

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Read all reviews 2
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Easy, tasty and healthy. I didn't have any flaxseed or fennel so used Chia seeds instead. turned out really well. not sure how many I made six but would make 8 next time as they were big. kept w...

I made these with all-purpose gluten free (GF) flour, GF rolled oats, & substituted the soy milk with almond milk. I also added a little cinnamon for fun. Mild flavor, but tasty!