-
-
My review
PB-n-J Cups
277
The Gruntled Gourmand
"My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 129Original recipe yields 12 servings (12 'cups')
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Puree strawberries and honey in a food processor until smooth.
- Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
- Put 'cups' in freezer until frozen through, about 4 hours.
You might also like
Footnotes
- Cook's Notes:
- Swap the strawberry and honey mixture for 6 ounces melted chocolate to get a more-decadent treat. You could also add 1/2 teaspoon cinnamon and 1/4 teaspoon of cayenne pepper or chili powder for some heat to the chocolate.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/19/2014
Simple yet so amazing! This is a fun snack to whip up. I made this recipe using natural peanut butter and raw honey in extra large baking cups so I am able to pull one out of the freezer and sli...
8/7/2014
PB'n'J Cups Haiku: "Something 'off' bout these. Melt too quick & quite messy. Followed recipe." I didn't deviate one bit from the recipe, as it was easy and fun for my daughter to help out w/. W...