PB-n-J Cups

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!

By The Gruntled Gourmand
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Puree strawberries and honey in a food processor until smooth.

    Advertisement

  • Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.

  • Put 'cups' in freezer until frozen through, about 4 hours.

Tips

Cook's Notes:

Swap the strawberry and honey mixture for 6 ounces melted chocolate to get a more-decadent treat. You could also add 1/2 teaspoon cinnamon and 1/4 teaspoon of cayenne pepper or chili powder for some heat to the chocolate.

Nutrition Facts

Per Serving:
129.4 calories; protein 4.9g 10% DV; carbohydrates 10.3g 3% DV; fat 8.5g 13% DV; cholesterol 4.6mg 2% DV; sodium 83mg 3% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

House of Aqua
Rating: 5 stars
07/20/2014
Simple yet so amazing! This is a fun snack to whip up. I made this recipe using natural peanut butter and raw honey in extra large baking cups so I am able to pull one out of the freezer and slice it into pieces for a family snack. I will be making this recipe again thumbs up! Read More
Helpful
(1)

Most helpful critical review

Rock_lobster
Rating: 3 stars
08/07/2014
PB'n'J Cups Haiku: "Something 'off' bout these. Melt too quick & quite messy. Followed recipe." I didn't deviate one bit from the recipe as it was easy and fun for my daughter to help out w/. We didn't let our impatience get the best of us and allowed them to fully freeze but even taking them out hours later and eating them by hand resulted in goopy melty peanut butter all over us which while good-tasting didn't quite jive with the strawberry part on top. Even though the instructions were simple the end result wasn't anything that I think we'll do again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
House of Aqua
Rating: 5 stars
07/19/2014
Simple yet so amazing! This is a fun snack to whip up. I made this recipe using natural peanut butter and raw honey in extra large baking cups so I am able to pull one out of the freezer and slice it into pieces for a family snack. I will be making this recipe again thumbs up! Read More
Helpful
(1)
Rock_lobster
Rating: 3 stars
08/07/2014
PB'n'J Cups Haiku: "Something 'off' bout these. Melt too quick & quite messy. Followed recipe." I didn't deviate one bit from the recipe as it was easy and fun for my daughter to help out w/. We didn't let our impatience get the best of us and allowed them to fully freeze but even taking them out hours later and eating them by hand resulted in goopy melty peanut butter all over us which while good-tasting didn't quite jive with the strawberry part on top. Even though the instructions were simple the end result wasn't anything that I think we'll do again. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 09/26/2020