After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding recipe, as I make it in bulk and store it so I won't have to make it for a while. I hope you enjoy this recipe!

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
20 mins
total:
50 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with silicone baking mats or parchment paper.

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  • Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl. Add maple syrup and oil; stir until evenly coated. Spread oat mixture onto the prepared baking sheets.

  • Bake in the preheated oven for 10 minutes. Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more. Cool granola on the baking sheets for 20 minutes. Mix cranberries, almonds, and coconut into granola; store in an air-tight container.

Nutrition Facts

151 calories; protein 4.1g 8% DV; carbohydrates 13.6g 4% DV; fat 9.7g 15% DV; cholesterolmg; sodium 61.3mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2014
This recipe is PERFECT!! My only changes were to add a dash of vanilla and used what I had on hand for ingredients i kept the measurements the same! While baking it I also didnt stir it at all! I just simply let it bake took it out let it cool and broke it up! Delicious! It had nice and chunky clusters! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2014
This recipe is PERFECT!! My only changes were to add a dash of vanilla and used what I had on hand for ingredients i kept the measurements the same! While baking it I also didnt stir it at all! I just simply let it bake took it out let it cool and broke it up! Delicious! It had nice and chunky clusters! Read More
(2)
Rating: 5 stars
08/20/2014
Excellent recipe - a few tweaks - used coconut oil instead of vegetable oil, added a splash of vanilla, and mixed in my almonds and coconut at the 10 minute mark. This recipe is a keeper! Read More
(2)
Rating: 5 stars
10/16/2020
My whole family loves this recipe! It has become a must have in the cupboard. Great with yogurt!! Read More
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