Almond Maple Coconut Granola
Ingredients50 m servings 151 cals
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with silicone baking mats or parchment paper.
- Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl. Add maple syrup and oil; stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
- Bake in the preheated oven for 10 minutes. Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more. Cool granola on the baking sheets for 20 minutes. Mix cranberries, almonds, and coconut into granola; store in an air-tight container.
Per Serving: 151 calories; 9.7 g fat; 13.6 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is PERFECT!! My only changes were to add a dash of vanilla and used what I had on hand for ingredients i kept the measurements the same! While baking it I also didnt stir it at all! ...