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Mexican Chocolate Frozen Yogurt


"Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake."
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3 h 10 m servings 249 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
  2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.


  • Cook's Note:
  • You can use whole or 2% Greek yogurt.

Nutrition Facts

Per Serving: 249 calories; 12.2 g fat; 31.6 g carbohydrates; 7.8 g protein; 26 mg cholesterol; 71 mg sodium. Full nutrition

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Wanted to like this one, but after giving it a few bites I decided that was more than enough. I went with my instinct and cut the cayenne in half, but it was quite spicy even halved; I did not ...