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Ingredients3 h 10 m servings 249 cals
Original recipe yields 6 servings
- Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
- Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
- Cook's Note:
- You can use whole or 2% Greek yogurt.
Per Serving: 249 calories; 12.2 g fat; 31.6 g carbohydrates; 7.8 g protein; 26 mg cholesterol; 71 mg sodium. Full nutrition
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