Mexican Chocolate Frozen Yogurt

3.0
(2)

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

1
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups Greek yogurt

  • cup white sugar

  • ½ cup sifted cocoa powder

  • ¼ cup half-and-half

  • 1 tablespoon ground cinnamon

  • ½ teaspoon cayenne pepper

  • 1 pinch salt

Directions

  1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.

  2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Cook's Note:

You can use whole or 2% Greek yogurt.

Nutrition Facts (per serving)

249 Calories
12g Fat
32g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 249
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 32%
Cholesterol 26mg 9%
Sodium 71mg 3%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 11%
Total Sugars 26g
Protein 8g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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