Recipes Cuisine Latin American Mexican Mexican Chocolate Frozen Yogurt 3.0 (2) 1 Review 1 Photo Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake. Recipe by dana Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups Greek yogurt ⅔ cup white sugar ½ cup sifted cocoa powder ¼ cup half-and-half 1 tablespoon ground cinnamon ½ teaspoon cayenne pepper 1 pinch salt Directions Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours. Cook's Note: You can use whole or 2% Greek yogurt. I Made It Print Nutrition Facts (per serving) 249 Calories 12g Fat 32g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 249 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 32% Cholesterol 26mg 9% Sodium 71mg 3% Total Carbohydrate 32g 11% Dietary Fiber 3g 11% Total Sugars 26g Protein 8g Vitamin C 0mg 1% Calcium 32mg 2% Iron 1mg 6% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved