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Ingredients2 h 30 m servings 242 cals
Original recipe yields 6 servings
- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Per Serving: 242 calories; 12.4 g fat; 26.5 g carbohydrates; 10 g protein; 4 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 2
I followed the recipe to the letter. I used greek yogurt and 72% Godiva dark chocolate. The bananas where prefozen and help set the mixture a little faster. This was so yummy. I may not share. ...