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My review
Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks
bakingqueen
"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."
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Ingredients
2 h 30 m servings 242 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Nutrition Facts
Per Serving: 242 calories; 12.4 g fat; 26.5 g carbohydrates; 10 g protein; 4 mg cholesterol; 111 mg sodium. Full nutrition
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Reviews
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Newest
6/12/2016
I followed the recipe to the letter. I used greek yogurt and 72% Godiva dark chocolate. The bananas where prefozen and help set the mixture a little faster. This was so yummy. I may not share. ...
6/29/2014
I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from E...