New this month
Get the Allrecipes magazine

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks


"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."
Added to shopping list. Go to shopping list.


2 h 30 m servings 242 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
  2. Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

Nutrition Facts

Per Serving: 242 calories; 12.4 g fat; 26.5 g carbohydrates; 10 g protein; 4 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I followed the recipe to the letter. I used greek yogurt and 72% Godiva dark chocolate. The bananas where prefozen and help set the mixture a little faster. This was so yummy. I may not share. ...

I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from E...