Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.

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Recipe Summary

additional:
2 hrs 20 mins
total:
2 hrs 30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.

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  • Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

Nutrition Facts

242 calories; protein 10g; carbohydrates 26.5g; fat 12.4g; cholesterol 4.1mg; sodium 111mg. Full Nutrition
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