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My review
Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks
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bakingqueen
"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."
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Ingredients
2 h 30 m servings 242Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
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Reviews
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6/12/2016
I followed the recipe to the letter. I used greek yogurt and 72% Godiva dark chocolate. The bananas where prefozen and help set the mixture a little faster. This was so yummy. I may not share. ...
6/29/2014
I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from E...