Recipes Cuisine Latin American Mexican Taco Mix with Black Beans 4.8 (34) 25 Reviews 11 Photos My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy! Recipe by Stephanie Land Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 (19 ounce) can black beans, rinsed and drained ½ cup salsa ¼ cup water 2 tablespoons taco seasoning mix Directions Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 182 Calories 7g Fat 14g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 182 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 37mg 12% Sodium 554mg 24% Total Carbohydrate 14g 5% Dietary Fiber 5g 18% Total Sugars 1g Protein 15g Vitamin C 2mg 11% Calcium 33mg 3% Iron 2mg 13% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved