Taco Mix with Black Beans
Ingredients15 m servings 182
- Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes.
Per Serving: 182 calories; 7.1 13.7 15.1 37 554 Full nutrition
ReviewsRead all reviews 18
Taco Mix w/ Black Beans Haiku: "Gave us leftovers, by stretching one pound of meat. Thought it was quite good." I ended up adding a 3rd tablespoon of taco seasoning (Bill Echol's "Taco Seasoning...
I used ground chicken browned in olive oil & doubled the recipe. Made great taco salads! This will be my new go-to recipe for quick taco salads. Thanks for sharing your recipe!!
This has become a favorite staple in my house. This recipe is so easy and SO yummy just as written. I use the Taco Bell seasoning most of the time but have enjoyed it with other seasonings. I al...
I thought it was really good! Not only I love black beans but it also stretched our meal. I did not use a bottled salsa, instead, i used fresh onions, garlic, & tomatoes. We made taquitos and...
Very fast and easy, plus super tasty! Would consider adding corn with a large amount of meat for that extra kicker.
I made this, following the recipe exactly. Super fast and easy! I found the amount of taco seasoning perfect - not too strong for my picky 2.5 y/o but flavourful enough for the adults. Hubby an...
Used 1.25-1.50 lb grd chuck, Added extra salsa and taco seasoning to taste, can of creamed corn & a chopped fresh poblano pepper. Adjusted water for consistency (used more than 1/4 C) and made T...
My family loved this, including my picky 5 year old. I added minced garlic and onion to the meat mixture (turkey rather than beef) and served it over sliced romaine lettuce tossed in a dressing ...