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Taco Mix with Black Beans

Stephanie Land

"My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!"
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15 m servings 182 cals
Original recipe yields 8 servings

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  1. Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes.

Nutrition Facts

Per Serving: 182 calories; 7.1 g fat; 13.7 g carbohydrates; 15.1 g protein; 37 mg cholesterol; 554 mg sodium. Full nutrition

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Read all reviews 14
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Taco Mix w/ Black Beans Haiku: "Gave us leftovers, by stretching one pound of meat. Thought it was quite good." I ended up adding a 3rd tablespoon of taco seasoning (Bill Echol's "Taco Seasoning...

I thought it was really good! Not only I love black beans but it also stretched our meal. I did not use a bottled salsa, instead, i used fresh onions, garlic, & tomatoes. We made taquitos and...

I used ground chicken browned in olive oil & doubled the recipe. Made great taco salads! This will be my new go-to recipe for quick taco salads. Thanks for sharing your recipe!!

Very fast and easy, plus super tasty! Would consider adding corn with a large amount of meat for that extra kicker.

This has become a favorite staple in my house. This recipe is so easy and SO yummy just as written. I use the Taco Bell seasoning most of the time but have enjoyed it with other seasonings. I al...

Made it per instructions and it was wonderful!

Used 1.25-1.50 lb grd chuck, Added extra salsa and taco seasoning to taste, can of creamed corn & a chopped fresh poblano pepper. Adjusted water for consistency (used more than 1/4 C) and made T...

My family loved this, including my picky 5 year old. I added minced garlic and onion to the meat mixture (turkey rather than beef) and served it over sliced romaine lettuce tossed in a dressing ...

My brother's like very simple and predictable tacos. I get bored of that so I tried these instead. I did add a can of Rotel. Turned out very awesome!