Taco Mix with Black Beans
Ingredients15 m servings 182 cals
- Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes.
Per Serving: 182 calories; 7.1 g fat; 13.7 g carbohydrates; 15.1 g protein; 37 mg cholesterol; 554 mg sodium. Full nutrition
ReviewsRead all reviews 17
Taco Mix w/ Black Beans Haiku: "Gave us leftovers, by stretching one pound of meat. Thought it was quite good." I ended up adding a 3rd tablespoon of taco seasoning (Bill Echol's "Taco Seasoning...
I thought it was really good! Not only I love black beans but it also stretched our meal. I did not use a bottled salsa, instead, i used fresh onions, garlic, & tomatoes. We made taquitos and...
I used ground chicken browned in olive oil & doubled the recipe. Made great taco salads! This will be my new go-to recipe for quick taco salads. Thanks for sharing your recipe!!
Very fast and easy, plus super tasty! Would consider adding corn with a large amount of meat for that extra kicker.
This has become a favorite staple in my house. This recipe is so easy and SO yummy just as written. I use the Taco Bell seasoning most of the time but have enjoyed it with other seasonings. I al...
I used a lean turkey and the seasoning packet from a Ortega taco kit. Used two 20oz packages of turkey. Will definitely make this recipe again. My family loved it.
This was delicious! Will definitely make again, just as the recipe called for.