Ingredients1 h 5 m servings 293
- Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
- Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
- Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
Per Serving: 293 calories; 6.4 10.5 41.4 174 927 Full nutrition
ReviewsRead all reviews 8
I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (person...
Great recipe! Added tomato paste salt and pepper to improve flavor. Yummmmm!
Wonderful recipe! I would recommend using half as much chicken broth and another can of tomatoes.
Easy to follow recipe. I put all the liquids, tomato and spices to simmer for an hour prior to adding the seafood. It developed deeper flavors . I used canned clams because there no fresh clams ...
I made this for friends and it was big hit!! I can't do shrimp re :allergy. So I used mussels , cod, salmon and sea scallops ! This recipe rocks
I agree with another reviewer.. 4 or so tablespoons of tomato paste, black pepper and salt livens up the flavor a bit. It is a wonderful recipe as is, but some of us like a richer broth that the...