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Italian Cioppino

Rated as 4.69 out of 5 Stars

"Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!"
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1 h 5 m servings 293
Original recipe yields 8 servings


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  1. Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
  2. Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
  3. Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.

Nutrition Facts

Per Serving: 293 calories; 6.4 10.5 41.4 174 927 Full nutrition

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Read all reviews 12
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I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (person...

Great recipe! Added tomato paste salt and pepper to improve flavor. Yummmmm!

The best I have found so far. Would definitely make again....

Add clams and clam juice

Made this for 60 people. Came out great. All the right flavors. I used fresh herbs for it.

This was a great quick recipe.I halved it since it was just for two people and we still had a bowl leftover. The only thing I would do to improve it would be to add some tomato sauce since it wa...

Nice taste very flavorful. Wish it was a little thicker. Added salt for intense taste. Red pepper flakes have nice heat.

Wonderful recipe! I would recommend using half as much chicken broth and another can of tomatoes.

Easy to follow recipe. I put all the liquids, tomato and spices to simmer for an hour prior to adding the seafood. It developed deeper flavors . I used canned clams because there no fresh clams ...