Ingredients1 h 5 m servings 293
- Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
- Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
- Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
Per Serving: 293 calories; 6.4 10.5 41.4 174 927 Full nutrition
ReviewsRead all reviews 12
I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (person...
Great recipe! Added tomato paste salt and pepper to improve flavor. Yummmmm!
Made this for 60 people. Came out great. All the right flavors. I used fresh herbs for it.
This was a great quick recipe.I halved it since it was just for two people and we still had a bowl leftover. The only thing I would do to improve it would be to add some tomato sauce since it wa...
Nice taste very flavorful. Wish it was a little thicker. Added salt for intense taste. Red pepper flakes have nice heat.
Wonderful recipe! I would recommend using half as much chicken broth and another can of tomatoes.