Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.

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  • Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.

  • Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.

Nutrition Facts

293 calories; protein 41.4g; carbohydrates 10.5g; fat 6.4g; cholesterol 173.9mg; sodium 926.8mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
07/13/2014
I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (personal preference). Read More
(11)
16 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2014
I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (personal preference). Read More
(11)
Rating: 5 stars
03/05/2015
Great recipe! Added tomato paste salt and pepper to improve flavor. Yummmmm! Read More
(3)
Rating: 5 stars
02/15/2021
This is as good as any restaurant! My husband and I love it. I made a few changes: I added 4 T butter, 8 oz of tomato sauce, 1. C white wine, no water, 1/2 tsp of fennel, no oregano, 1/2 tsp Italian seasoning. Delicious!!! Best Ever!! Read More
(2)
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Rating: 5 stars
06/07/2016
The best I have found so far. Would definitely make again.... Read More
(1)
Rating: 5 stars
09/05/2018
Easy to follow recipe. I put all the liquids tomato and spices to simmer for an hour prior to adding the seafood. It developed deeper flavors. I used canned clams because there no fresh clams at the seafood market. Great meal will make again! Read More
Rating: 5 stars
10/27/2019
Made this for 60 people. Came out great. All the right flavors. I used fresh herbs for it. Read More
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Rating: 5 stars
02/15/2021
This was so easy to make! Soooo good! Read More
Rating: 5 stars
09/07/2015
My family loved this! Substituted frozen mussels in wine sauce for fresh and used canned clams. I put all the seafood into a shallow pan (including juices) added 1 T butter 1 tsp crab boil and 1 T chicken broth; simmered until juices reduced by 2/3 and added to the rest of the ingredients. Great low fat dinner!!!! Read More
Rating: 5 stars
11/28/2015
I agree with another reviewer.. 4 or so tablespoons of tomato paste black pepper and salt livens up the flavor a bit. It is a wonderful recipe as is but some of us like a richer broth that the tomato paste brings. I used fire roasted tomatoes which also added a nice depth to it. Wonderful when served with some crusty buttered bread. Read More