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Italian Cioppino

Rated as 4.86 out of 5 Stars
43

"Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!"
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Ingredients

1 h 5 m servings 293
Original recipe yields 8 servings

Directions

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  1. Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
  2. Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
  3. Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.

Nutrition Facts


Per Serving: 293 calories; 6.4 10.5 41.4 174 927 Full nutrition

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Reviews

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I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (person...

Great recipe! Added tomato paste salt and pepper to improve flavor. Yummmmm!

The best I have found so far. Would definitely make again....

I made this for friends and it was big hit!! I can't do shrimp re :allergy. So I used mussels , cod, salmon and sea scallops ! This recipe rocks

I agree with another reviewer.. 4 or so tablespoons of tomato paste, black pepper and salt livens up the flavor a bit. It is a wonderful recipe as is, but some of us like a richer broth that the...

My family loved this! Substituted frozen mussels in wine sauce for fresh and used canned clams. I put all the seafood into a shallow pan (including juices), added 1 T butter, 1 tsp crab boil and...