Saigon Noodle Salad
Dressing can be made ahead and refrigerated for up to 5 days.
You can use sambal oelek chile pepper sauce or red pepper flakes in place of Sriracha, if that better fits your tastes.
Any leftover grilled meat works well in this salad: shrimp, pork, or chicken are all great options.
The salad is very flexible; try adding julienned red or yellow pepper, pea pods, baby bok choy, or substitute sliced romaine lettuce for the cabbage.