Curried Coconut-Leek Soup
This is our favorite soup to have with a grilled cheese sandwich.
This is our favorite soup to have with a grilled cheese sandwich.
This recipe is very tasty. I have made it a few times and it's a home favorite. I have also made it w/o the coconut milk. It is great both ways. Next time I make this I plan to add some different veggies or double the carrots & celery.
Read MoreThis was a little bland to me and fell sort of flat.
Read MoreThis recipe is very tasty. I have made it a few times and it's a home favorite. I have also made it w/o the coconut milk. It is great both ways. Next time I make this I plan to add some different veggies or double the carrots & celery.
Fragrant, warming, and a great way to combine all the beautiful fall flavors of our CSA share. I made it vegan by subbing veggie stock and added some chick peas and potato cubes to make it a meal.
My whole family liked it alot. I made it a second time so I am updating my review. I think it was even better this time. As a final step I blended the soup briefly in a blender and we liked that consistency more.
Good and easy! I replaced the butter with olive oil, to make the recipe vegan, and added a few extra pinches of red pepper flakes.
Yummy. Not too spicy. Perfect balance of spices. I made it in a pressure cooker with chicken.
This was a good basic soup. It did need a little salt. We added shiitake mushrooms & air fried tofu to make it more hearty. With our left overs we also added some roasted chicken. Would make again with these additions.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections