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Green Pepper Rice

Rated as 3.91 out of 5 Stars
0

"A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe."
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Ingredients

50 m servings 131
Original recipe yields 6 servings

Directions

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  1. Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.
  2. Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.

Footnotes

  • Cook's Note:
  • If substituting water for the chicken stock, add 1/2 to 1 teaspoon salt and 1 tablespoon butter.

Nutrition Facts


Per Serving: 131 calories; 2.4 24.7 2.4 5 23 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Because I wanted to retain the color of the peppers (I used both green and red) I sautéed them with the onion and garlic, then set them aside. I cooked the rice separately, toasting the rice i...

Most helpful critical review

I am always looking for interesting rice recipes but this isn't it. Easy enough to make but just wasn't crazy about the flavors. I like green peppers but somehow they just didn't thrill me in t...

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Because I wanted to retain the color of the peppers (I used both green and red) I sautéed them with the onion and garlic, then set them aside. I cooked the rice separately, toasting the rice i...

Green Pepper Rice Haiku: "Nice change from plain rice! Didn't change one single thing, 'cept changed the servings." Dropped rice to 1/2 c. and reduced the servings/ingredient ratio accordingly. ...

It was delicious! I did change the bell pepper for green Chile instead and the kick it has is perfect!

I am always looking for interesting rice recipes but this isn't it. Easy enough to make but just wasn't crazy about the flavors. I like green peppers but somehow they just didn't thrill me in t...

I thought I had green pepper when I set out to make this, but I only had red and orange! So I made this with red pepper instead, and used green onions to have something green in there. Tasty, an...

This dish was awesome and I made no changes. Everyone enjoyed eating and gave the dish a “thumbs up.” I will definitely be making this recipe again and again. Thank you.

This was extremely simple to make and my family enjoyed it. I used both green and orange pepper in the rice to make it more colorful. Please note that the recipe calls for converted rice, not ...

I love this recipe but i did make some small changes i put green onions and lnor chicken owder for more taste my family loved it thank you??