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My review
Green Pepper Rice
NumNum
"A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe."
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Ingredients
50 m servings 131 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.
- Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.
Footnotes
- Cook's Note:
- If substituting water for the chicken stock, add 1/2 to 1 teaspoon salt and 1 tablespoon butter.
Nutrition Facts
Per Serving: 131 calories; 2.4 g fat; 24.7 g carbohydrates; 2.4 g protein; 5 mg cholesterol; 23 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
1/31/2015
Because I wanted to retain the color of the peppers (I used both green and red) I sautéed them with the onion and garlic, then set them aside. I cooked the rice separately, toasting the rice i...
Most helpful critical review
2/28/2018
I am always looking for interesting rice recipes but this isn't it. Easy enough to make but just wasn't crazy about the flavors. I like green peppers but somehow they just didn't thrill me in t...
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1/31/2015
Because I wanted to retain the color of the peppers (I used both green and red) I sautéed them with the onion and garlic, then set them aside. I cooked the rice separately, toasting the rice i...
7/12/2014
Green Pepper Rice Haiku: "Nice change from plain rice! Didn't change one single thing, 'cept changed the servings." Dropped rice to 1/2 c. and reduced the servings/ingredient ratio accordingly. ...
1/29/2015
It was delicious! I did change the bell pepper for green Chile instead and the kick it has is perfect!
2/28/2018
I am always looking for interesting rice recipes but this isn't it. Easy enough to make but just wasn't crazy about the flavors. I like green peppers but somehow they just didn't thrill me in t...
10/14/2017
I thought I had green pepper when I set out to make this, but I only had red and orange! So I made this with red pepper instead, and used green onions to have something green in there. Tasty, an...
8/28/2017
This dish was awesome and I made no changes. Everyone enjoyed eating and gave the dish a “thumbs up.” I will definitely be making this recipe again and again. Thank you.
2/8/2017
This was extremely simple to make and my family enjoyed it. I used both green and orange pepper in the rice to make it more colorful. Please note that the recipe calls for converted rice, not ...
7/14/2016
I love this recipe but i did make some small changes i put green onions and lnor chicken owder for more taste my family loved it thank you??