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Photo of Pickle Dip by James B

Pickle Dip

Rated as 4.52 out of 5 Stars
 made it  |  24 reviews   |   photos

Recipe by:

"Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips."
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Ingredients

10 m servings 75 cals
Original recipe yields 18 servings (2 1/4 cups)

Directions

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  • Prep

  • Ready In

  1. Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
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Footnotes

  • Cook's Notes:
  • For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and for the flavors to blend.
  • You can also add chopped peppers for angry pickle dip.

Nutrition Facts


Per Serving: 75 calories; 7 g fat; 1.8 g carbohydrates; 1.5 g protein; 19 mg cholesterol; 155 mg sodium. Full nutrition

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Reviews

Read all reviews 24
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No changes and yes will definitely make again

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This was a huge hit at our work potluck. I used my grandmother's Russian dill pickles which are a bit sweet and added a bit of yogurt to mellow out the mayo. Great with both chips and veggies ...

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This stuff is so good! I first made it for a gathering and everyone thought it was great. I made it again recently, and reminded myself how yummy it is. I made the recipe exactly as written.

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Made this for a party along with several other dips and this one was the clear winner by number of compliments . Everyone hovered over the bowl and fought over who dipped next! I made it the day...

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This is good, but I felt like it needed something else. So I added some chopped up some Vidalia onion and some turkey ham. Yum!!!

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I've made this divine dip twice. The first time was with no variation. The second time (today) was with fresh, organic garlic (minced), and Old Bay seasoning instead of Worcestershire. Both were...

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So easy and quick to make. We found it's better the longer you let chill. Served with veggies and chips.

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I found this recipe because my 91 year old father-in-law couldn't remember his dill pickle dip recipe! I had never tried it. My changes were the amounts of dill, garlic, and worcestershire sauce...

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This dip is addicting and was a huge hit at several holiday gatherings I attended. Super simple to make too! I doubled the amount of cream cheese to compensate for adding more pickle juice (be s...

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