Pickle Dip

Made this for a party along with several other dips and this one was the clear winner by number of compliments . Everyone hovered over the bowl and fought over who dipped next! I made it the day before and everything had lots of time to meld together.

This stuff is so good! I first made it for a gathering and everyone thought it was great. I made it again recently, and reminded myself how yummy it is. I made the recipe exactly as written.

No changes and yes will definitely make again

This was a huge hit at our work potluck. I used my grandmother's Russian dill pickles which are a bit sweet and added a bit of yogurt to mellow out the mayo. Great with both chips and veggies especially banana peppers.

The raves and reviews I have received from this dip say it all! Extremely tasty, and delicious! Use zesty pickles to amp up the spice factor just a bit! I've made this so many times! :)

I found this recipe because my 91 year old father-in-law couldn't remember his dill pickle dip recipe! I had never tried it. My changes were the amounts of dill, garlic, and worcestershire sauce used: I cut back to 1 teaspoon of each. It was still so delicious and was quickly devoured! I have made it twice now and will continue to. The next time, I will try the zesty dills as other reviewers have mentioned. Either way, this is a favorite now! Thank you for sharing.

This is good, but I felt like it needed something else. So I added some chopped up some Vidalia onion and some turkey ham. Yum!!!

So easy and quick to make. We found it's better the longer you let chill. Served with veggies and chips.

Awesome dip. Didn’t think it would be this good. Made just like it’s written but used an 8-oz jar of dill relish instead of the chopping. This is a keeper!

This dip is AWESOME!!!!! We also used the dip and put it in corn beef and rolled it up.

I didn't make any changes. It was a super hit at my Kentucky Derby party!

This dip is addicting and was a huge hit at several holiday gatherings I attended. Super simple to make too! I doubled the amount of cream cheese to compensate for adding more pickle juice (be sure the pickle juice is not sweetened)

I've made this divine dip twice. The first time was with no variation. The second time (today) was with fresh, organic garlic (minced), and Old Bay seasoning instead of Worcestershire. Both were winners, but the fresh garlic wins, hands down.

it was really good, adding more seasonings to mine

I'll make it again - no changes but served with pretzels. Loved it

I changed the pickles to stuffed green olives which gave it a bit of kick and a minced clove of garlic which gave it some more.

My husband and I are big garlic lovers, but this was so garlicky that it was inedible. Couldn’t even taste the pickles. If we make it again, we will drastically decrease the amount of garlic and dill.

The bowl was practically licked clean! Followed the recipe, except I didn't use Worcester (didn't have any on hand) and added a few cloves of raw garlic (because everything is better with garlic). I used both spicy and regular dill pickles. Deeeeeelicious I'll be making this dip often!

Made as directed, used as a veggie dip, we all loved it!

My friend and I have made this recipe many times, and have brought it to parties. It's ALWAYS been a hit! Everyone always wants the recipe and it always receives many raves! Very garlicky... but so worth it!! Will make again and again! I make it exactly how the recipe is written.

Made a tray for a bar-b-que, dill pickle wedges, black olives, homemade black breads chunks, and a big dish of Dill Pickle dip. The Dip got raves from all. Took regular veggie tray in the past, and no one noticed it. This dip is a winner! Made it just as recipe was written.

I made this dip according to the recipe. My aunt makes her dip with cream cheese, pickles, dill pickle juice, salt, and pepper. She got me addicted, when I tried her version. I cannot tell which one I like better. I will definitely be making this one again.

This is quite possibly THE MOST ADDICTING dip I have ever tasted. The only change I made was using just 2 tablespoons of pickle juice. Delicious!

This is definitely "different" than the average dip. I wasn't sure if I liked it or not at first, but it definitely grew on me the more I ate it. My husband thought it was weird though. I took it to a baby shower and got compliments on it.. they seemed to love the dill pickle flavor.

Delicious! I've made it several times. Serve with pretzels and chips.

I received my Allrecipes weekly email and it featured this recipe. I clicked on the link because honestly, I was curious as I have never heard of pickle dip before. The recipe was easy and tasty and I guess my only complaint is that I didn’t watch the video and I would have seen it mixed with a hand mixer. Mixing by hand was easy but I found some chunkier cream cheese pieces that didn’t get mixed by hand.l so definitely use the mixer. I think I might want to kick it up next time with the angry version. Everyone loved the dip and could not believe that it was made with pickles! This is a keeper and will definitely

This was a party pleaser! Super easy to make. I served with chips, everything bagel pretzel thins, and soft pretzel bites. The pretzels were a crowd pleaser.

Perfect pickle dip!

this dip was a HUGE hit! my friends and I devoured the entire bowl of dip. would most definitely recommend making!!!!!!

This dip is awesome! I used fresh garlic,as some others suggested and let it sit for 4 hours up let the flavors soak in. I also used spicy pickles to give it a kick.

This dip is amazing! It's even better than the store bought one. No reason to ever buy that again! It's way too expensive and isn't as good. I think it might be fun to try this with spicy pickles too. Next time I make it, I might try to chop the pickles in my small electric chopper to get a finer chop.

Did anyone not notice that this said Tablespoon not teaspoon? My mom went to make it and she was like wait a minute, that would be way too much garlic powder etc.

It was absolutely delicious! We tried it with chips and veggies...fantastic either way!

I made this for a Super Bowl party. It was *super* easy to make and I followed the recipe exactly but, like some others, the garlic is almost overwhelming. When I first tasted it I wasn't so sure what the final product would be like because the (dried) dill I put in also seemed strong. But, after sitting overnight, everything really blended well and my concern was gone.
I served it with both lower sodium chips and water biscuits in hopes of reducing the sodium hit. Everyone who tried it really liked it. Will likely reduce the amount of garlic next time to make it not so overwhelming.

Way too much garlic powder. For future reference people should start with one tsp. and work their way up if needed. I couldn't taste the pickle, though I think it would have been nice. What I could taste a bit of was the Dill, and I believe I'll be sticking with my Dill Dip recipe the next time I need dip.

This is a great party recipe. I've made it more than once and was a big hit each time!

Comes together in no time! People make a face when I tell them what it is, but are hooked after one bite!

It was a hit even with the youth at a church event. I will make it again...maybe with a little less garlic powder.

This is great with potato chips. I’d make it again!

No changes would definitely make again!

Followed recipe but added dried beef. YUMMY!! I think it would be excellent with pretzels too! I’ll try that next time. We used potato chips. It’s a keeper!

Ill never buy store bought again. So easy to make with most ingredients right in your own home. I highly recommend.

I love it! Great with potato chips. I followed the recipe exactly. The only thing is that it’s very garlicky, don’t want to eat it before your first date. ??

Huge hit at Thanksgiving events! Will become a regular for us

It's delicious!

Didn’t change anything, this dip-is perfect the way it is!

This dip is amazing! Serve with barbeque chips for an amazing flavor combination.

Tasty! We used the full 1/4c of pickle juice and it was too liquidy even after chilling. Next time I'd start with 2 Tbsp. We omitted the dill weed, the dill in the pickle juice was plenty.

I LOVE PICKLES! And I love this dip! It was great with potato chips! And would be great with crackers too! Be sure your cream cheese is really soften (I was hungry and didn't wait long enough) or you will have chunks of cream cheese in your dip. And I chopped the 4th spear not as fine because I didn't want to use 5 spears (that would have left me with only one! LOL!) If you like dill pickles, you will like this dip.