Rating: 4.5 stars 4.5
61 Ratings
  • 5 star values: 46
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
18
Yield:
2 1/4 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

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Cook's Notes:

For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and for the flavors to blend.

You can also add chopped peppers for angry pickle dip.

Nutrition Facts

75 calories; protein 1.5g; carbohydrates 1.9g; fat 7g; cholesterol 19.2mg; sodium 216.9mg. Full Nutrition
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