Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
18
Yield:
2 1/4 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

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Cook's Notes:

For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and for the flavors to blend.

You can also add chopped peppers for angry pickle dip.

Nutrition Facts

75 calories; protein 1.5g 3% DV; carbohydrates 1.9g 1% DV; fat 7g 11% DV; cholesterol 19.2mg 6% DV; sodium 216.9mg 9% DV. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/01/2016
No changes and yes will definitely make again Read More
(7)

Most helpful critical review

Rating: 1 stars
06/25/2020
My husband and I are big garlic lovers, but this was so garlicky that it was inedible. Couldn’t even taste the pickles. If we make it again, we will drastically decrease the amount of garlic and dill. Read More
56 Ratings
  • 5 star values: 43
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/24/2015
Made this for a party along with several other dips and this one was the clear winner by number of compliments . Everyone hovered over the bowl and fought over who dipped next! I made it the day before and everything had lots of time to meld together. Read More
(8)
Rating: 4 stars
04/01/2016
No changes and yes will definitely make again Read More
(7)
Rating: 5 stars
01/15/2016
This stuff is so good! I first made it for a gathering and everyone thought it was great. I made it again recently and reminded myself how yummy it is. I made the recipe exactly as written. Read More
(6)
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Rating: 5 stars
09/12/2014
This was a huge hit at our work potluck. I used my grandmother's Russian dill pickles which are a bit sweet and added a bit of yogurt to mellow out the mayo. Great with both chips and veggies especially banana peppers. Read More
(4)
Rating: 5 stars
12/10/2015
The raves and reviews I have received from this dip say it all! Extremely tasty and delicious! Use zesty pickles to amp up the spice factor just a bit! I've made this so many times!:) Read More
(3)
Rating: 4 stars
06/29/2014
This is good but I felt like it needed something else. So I added some chopped up some Vidalia onion and some turkey ham. Yum!!! Read More
(3)
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Rating: 5 stars
12/27/2016
So easy and quick to make. We found it's better the longer you let chill. Served with veggies and chips. Read More
(3)
Rating: 5 stars
05/11/2017
I didn't make any changes. It was a super hit at my Kentucky Derby party! Read More
(2)
Rating: 5 stars
01/03/2016
This dip is addicting and was a huge hit at several holiday gatherings I attended. Super simple to make too! I doubled the amount of cream cheese to compensate for adding more pickle juice (be sure the pickle juice is not sweetened) Read More
(2)
Rating: 1 stars
06/25/2020
My husband and I are big garlic lovers, but this was so garlicky that it was inedible. Couldn’t even taste the pickles. If we make it again, we will drastically decrease the amount of garlic and dill. Read More