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Simple Salmon Cakes Made with Oatmeal

Rated as 4.43 out of 5 Stars

"This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce."
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25 m servings 306
Original recipe yields 4 servings (4 patties)


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  1. Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.
  2. Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through, about 7 minutes per side.

Nutrition Facts

Per Serving: 306 calories; 18.3 10.8 23.5 92 345 Full nutrition

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Read all reviews 5
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This is like the Crisco recipe I saved 'years ago' off the can. It is terrific, and not one person mentioned that they served salmon patties with a cream gravy made with some of the Salmon juice...

Made as written and used red onion because that is what I had on hand. These were good and held their shape well but I guess I prefer crackers/breadcrumbs over the oats when it is all said and d...

These were good, I found them a little dry but that could have been my substitution of of flaxseed meal and water for the egg. I will definitely make them again.

I cut this in half for 2. I used 2 pouches of lemon salmon from " Chicken of the Sea". Half Italian bread crumbs, half oatmeal. Probably 2 tbl. onion. Olive oil with butter to cook. Turned out v...

Wouldn't change it