Ingredients25 m servings 306 cals
- Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.
- Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through, about 7 minutes per side.
Per Serving: 306 calories; 18.3 g fat; 10.8 g carbohydrates; 23.5 g protein; 92 mg cholesterol; 345 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is like the Crisco recipe I saved 'years ago' off the can. It is terrific, and not one person mentioned that they served salmon patties with a cream gravy made with some of the Salmon juice...
Made as written and used red onion because that is what I had on hand. These were good and held their shape well but I guess I prefer crackers/breadcrumbs over the oats when it is all said and d...
These were good, I found them a little dry but that could have been my substitution of of flaxseed meal and water for the egg. I will definitely make them again.