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Mayo Parmesan Chicken with Rice

Rated as 4.36 out of 5 Stars

"Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site."
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Ingredients

45 m servings 703 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
  3. Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 703 calories; 49.6 g fat; 42.3 g carbohydrates; 21.5 g protein; 66 mg cholesterol; 1154 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large fam...

Most helpful critical review

The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but...

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This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large fam...

I absolutely LOVE this recipe! I had to trick my boyfriend into eating it at first because I knew he wouldn’t think the mayo sounded good, and he loved it too. Now he asks for it quite often. I ...

When I finished putting this together I was very leery about it working out. How could something so easy be good? The only change I made was to use dried basil instead of Rosemary since that's...

This is a super hit!! Easy to make. I’m glad I used fresh rosemary chopped fine. Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. I served i...

The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but...

I posted the photo of the recipe, just figured this delicious recipe isn't getting the attention that it deserves. I wanted something quick and simple but yet tasteful to make for supper last ni...

I'm not a rice lover, so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.

Wow this is so flavorful and delicious! Yumm

Very delicious and easy comfort food!