Mayo Parmesan Chicken with Rice

This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large fam...

I absolutely LOVE this recipe! I had to trick my boyfriend into eating it at first because I knew he wouldn’t think the mayo sounded good, and he loved it too. Now he asks for it quite often. I ...

When I finished putting this together I was very leery about it working out. How could something so easy be good? The only change I made was to use dried basil instead of Rosemary since that's...

This is a super hit!! Easy to make. I’m glad I used fresh rosemary chopped fine. Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. I served i...

The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but...

I posted the photo of the recipe, just figured this delicious recipe isn't getting the attention that it deserves. I wanted something quick and simple but yet tasteful to make for supper last ni...

I'm not a rice lover, so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.

This dish is delicious, I mixed the parmesan in with the mayo mix.

DEFINITELY either cook the rice first or cover the dish for the first 30 minutes. At 40 minutes the chicken was cooked but the rice was not. I added a little more water and put a lid on for anot...