Mayo Parmesan Chicken with Rice

This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large fam...

I absolutely LOVE this recipe! I had to trick my boyfriend into eating it at first because I knew he wouldn’t think the mayo sounded good, and he loved it too. Now he asks for it quite often. I ...

When I finished putting this together I was very leery about it working out. How could something so easy be good? The only change I made was to use dried basil instead of Rosemary since that's...

This is a super hit!! Easy to make. I’m glad I used fresh rosemary chopped fine. Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. I served i...

The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but...

I posted the photo of the recipe, just figured this delicious recipe isn't getting the attention that it deserves. I wanted something quick and simple but yet tasteful to make for supper last ni...

I'm not a rice lover, so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.

Looks bland but is surprisingly flavorful! On advice of others I increased rice and liquid to 1 1/2 cups, using bouillon powder in boiling water for flavor. Since I was using chicken tenders I s...

This turned out great! I would make it again and again. After reading the reviews, I decided to use two cups of rice instead of one. I didn't have quite enough white rice so I went with brown...