This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large family so I used 3 breasts, split horizontally to make 6 pieces. I also doubled the rice and water. It filled my 9x13 pan nicely and I still had plenty of the mayo mixture to evenly coat the chicken breasts and then some! Everyone in my family loved the mayo mix and parmesan on the chicken. I found 1/2 cup of the parmesan was more than enough. I didn't have fresh rosemary so used about 2+ teaspoons dried rosemary. I only had brown rice on hand, so used that, but consequently the rice was not done by the time the chicken was. Not the recipe's fault as brown rice takes longer to cook and I should have considered that. Next time I will either use white rice or I will just bake the brown rice for a while until half cooked, then add the chicken and bake for another 45 minutes. Also, I added frozen peas to the rice mixture. I really liked the extra color and taste the peas added to the dish. I felt like it rounded out the meal and added extra nutrition. This dish would be great served with some homemade rolls! Thanks for a great recipe!
This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large family so I used 3 breasts, split horizontally to make 6 pieces. I also doubled the rice and water. It filled my 9x13 pan nicely and I still had plenty of the mayo mixture to evenly coat the chicken breasts and then some! Everyone in my family loved the mayo mix and parmesan on the chicken. I found 1/2 cup of the parmesan was more than enough. I didn't have fresh rosemary so used about 2+ teaspoons dried rosemary. I only had brown rice on hand, so used that, but consequently the rice was not done by the time the chicken was. Not the recipe's fault as brown rice takes longer to cook and I should have considered that. Next time I will either use white rice or I will just bake the brown rice for a while until half cooked, then add the chicken and bake for another 45 minutes. Also, I added frozen peas to the rice mixture. I really liked the extra color and taste the peas added to the dish. I felt like it rounded out the meal and added extra nutrition. This dish would be great served with some homemade rolls! Thanks for a great recipe!
When I finished putting this together I was very leery about it working out. How could something so easy be good? The only change I made was to use dried basil instead of Rosemary since that's what I had on hand. I also doubled the rice and water because my kids eat a lot of rice. You end up with moist chicken, fluffy rice and delicious sauce, with only one pan to clean. What more could you ask for? My husband and triplet 15 year olds loved it and asked if I could make it again, soon! One more thing, my husband doesn't like mayonnaise so I made sure not to tell him the main ingredient. Shhhhh!
I absolutely LOVE this recipe! I had to trick my boyfriend into eating it at first because I knew he wouldn’t think the mayo sounded good, and he loved it too. Now he asks for it quite often. I started using chicken broth instead of water to give the rice more flavor, and cook the rice and broth about 15 minutes by itself before adding the chicken to it. Comes out perfect every time.
The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but maybe using parboiled and hot water would have helped.
I posted the photo of the recipe just figured this delicious recipe isn't getting the attention that it deserves. I wanted something quick and simple but yet tasteful to make for supper last night and I usually don't make a recipe that doesn't have a photo but this sounded absolutely delicious and had to make it without there being a photo deciding to add one of my own. Instead of using rice since I didn't have any I used Couscous. I cooked it and then I also added some onion powder and parsley flakes in with the Mayo for the Mayo I used Mayo with/Olive Oil...might I say that turned out delicious. Will definitely be making this little dish again.:)
This is a super hit!! Easy to make. I m glad I used fresh rosemary chopped fine. Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. I served it with a side of cooked frozen peas. Totally made the meal balanced.
I used chicken broth instead of water and it flavored the rice nicely. I also stirred the rice midway through, so good. my husband and I were very surprised. this will be a regular at our home. Wow!
I'm not a rice lover so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.
This is delicious! My whole family loved it! I didn’t have fresh rosemary, I used dried and it was fine. Next time I will add more water to keep the rice from getting dried out. My husband put it in the oven while I was out shopping and when I came home it smelled sooooo good! Will definitely be a “go to” recipe!
