Ingredients1 h servings 287
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Per Serving: 287 calories; 12.4 21.8 21.7 60 690 Full nutrition
ReviewsRead all reviews 8
This recipe is a great week night I want something good yet easy to cook after work. Well this one is it. I followed the recipe to the T and everyone loved it
Loved it! So easy. The only reason only 4 and not 5 stars is it needed a little crunch or firmer texture. I will fry the tort's before adding them to the mix next time.
I love this recipe. It's easy and delicious. I do usually just throw a whole packet of taco seasoning in there, but that's my taste, it taste great just following the original recipe too =)
I added diced jalapeno and add some hot Mexican style chili powder. Instead of fresh tomato, I substituted fire roasted canned tomatoes for a little more flavor.
It was delicious. My kids, who normally dont like casseroles gobbled it up. I thought there would be leftovers, but the pan was clean! I did use the store bought tostadas, based on the other rev...
This recipe is so good! I always read reviews before I make anything to see suggested changes. I fried a batch of corn tortillas and added them to the batch. I also made extra tortilla chips for...
Made this tonight as directed. It was pretty good, but we all thought it would be better without the tortillas. They didn't really add to it and made the texture a little strange. We like it eno...