Cheesy Mexican Casserole

4.5
(16)

Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

1
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container fat-free sour cream

  • 1 (4.5 ounce) can chopped green chilies

  • ½ cup low-fat milk

  • 2 ½ cups cooked, shredded chicken breast meat

  • 8 (6 inch) yellow corn tortillas, torn into bite-size pieces

  • 1 teaspoon taco seasoning mix, or more to taste

  • 1 large tomato, chopped

  • 1 ½ cups shredded Mexican-style cheese blend, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.

  3. Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.

  4. Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts (per serving)

287 Calories
12g Fat
22g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 60mg 20%
Sodium 690mg 30%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 22g
Vitamin C 14mg 70%
Calcium 115mg 9%
Iron 1mg 7%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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