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Cheesy Mexican Casserole


"Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired."
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1 h servings 287 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
  3. Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
  4. Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts

Per Serving: 287 calories; 12.4 g fat; 21.8 g carbohydrates; 21.7 g protein; 60 mg cholesterol; 690 mg sodium. Full nutrition

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Read all reviews 5
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This recipe is a great week night I want something good yet easy to cook after work. Well this one is it. I followed the recipe to the T and everyone loved it

Made this tonight as directed. It was pretty good, but we all thought it would be better without the tortillas. They didn't really add to it and made the texture a little strange. We like it eno...

Best ever

Loved it! So easy. The only reason only 4 and not 5 stars is it needed a little crunch or firmer texture. I will fry the tort's before adding them to the mix next time.

I love this recipe. It's easy and delicious. I do usually just throw a whole packet of taco seasoning in there, but that's my taste, it taste great just following the original recipe too =)