Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.

  • Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.

  • Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts

287 calories; protein 21.7g 44% DV; carbohydrates 21.8g 7% DV; fat 12.4g 19% DV; cholesterol 60.2mg 20% DV; sodium 689.9mg 28% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2014
This recipe is a great week night I want something good yet easy to cook after work. Well this one is it. I followed the recipe to the T and everyone loved it Read More
(6)
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/06/2014
This recipe is a great week night I want something good yet easy to cook after work. Well this one is it. I followed the recipe to the T and everyone loved it Read More
(6)
Rating: 5 stars
09/26/2014
I love this recipe. It's easy and delicious. I do usually just throw a whole packet of taco seasoning in there but that's my taste it taste great just following the original recipe too =) Read More
(1)
Rating: 4 stars
04/17/2015
Loved it! So easy. The only reason only 4 and not 5 stars is it needed a little crunch or firmer texture. I will fry the tort's before adding them to the mix next time. Read More
(1)
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Rating: 5 stars
08/04/2020
Really good. All the family liked it. Read More
Rating: 4 stars
07/20/2019
I added diced jalapeno and add some hot Mexican style chili powder. Instead of fresh tomato I substituted fire roasted canned tomatoes for a little more flavor. Read More
Rating: 5 stars
02/25/2020
Made this for a family who lost a loved one and they absolutely loved it! Read More
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Rating: 5 stars
05/13/2018
This recipe is so good! I always read reviews before I make anything to see suggested changes. I fried a batch of corn tortillas and added them to the batch. I also made extra tortilla chips for the side. My picky eater ate this. My oldest daughter who hates sour cream ate this and went back for seconds. This recipe is a keeper! Read More
Rating: 4 stars
09/07/2016
Made this tonight as directed. It was pretty good but we all thought it would be better without the tortillas. They didn't really add to it and made the texture a little strange. We like it enough to make it again just will leave the tortillas out next time (it will make great nachos that way). I put in about 2 Tbsp of the taco seasoning but I'll do 1/2 a pack or the whole pack next time. Read More
Rating: 5 stars
04/02/2019
It was delicious. My kids who normally dont like casseroles gobbled it up. I thought there would be leftovers but the pan was clean! I did use the store bought tostadas based on the other reviews of using a little crunch and crushed them up. They ended up being pretty soft but it did not detract from the overall meal. Read More