Ingredients1 h 5 m servings 121 cals
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Per Serving: 121 calories; 11.6 g fat; 4.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 5
I was looking for something to do with a little bit of leftover Tahini paste I had from making hummus when I came upon this recipe! Yummy salad and sandwich topper. I used 2T Tahini since that...
I too was looking for something to do with some Tahini Paste. Simple recipe and good ingredients however I wasn't to crazy about the taste. I like sesame but I'm guessing you gotta like the Tahi...
This was delicious. I think I have a new favorite dressing. I served it over a simple cucumber and tomato salad. The tahini isn't overly strong in this dressing, it's just enough to give it an i...
Made several times as written. This recipe is great as is and only gets better in a day or two. Makes a tasty dip for grilled chicken , veggies or chips also. Going to start tinkering with other...