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Tahini Vinaigrette Dressing


"This is an amazingly easy and delicious recipe for a healthy salad dressing."
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1 h 5 m servings 121 cals
Original recipe yields 10 servings (1 1/4 cup)

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  • Prep

  • Ready In

  1. Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
  2. Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 121 calories; 11.6 g fat; 4.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 235 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I was looking for something to do with a little bit of leftover Tahini paste I had from making hummus when I came upon this recipe! Yummy salad and sandwich topper. I used 2T Tahini since that...

I too was looking for something to do with some Tahini Paste. Simple recipe and good ingredients however I wasn't to crazy about the taste. I like sesame but I'm guessing you gotta like the Tahi...

This was delicious. I think I have a new favorite dressing. I served it over a simple cucumber and tomato salad. The tahini isn't overly strong in this dressing, it's just enough to give it an i...

Pretty good