Ingredients1 h 5 m servings 121 cals
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Per Serving: 121 calories; 11.6 g fat; 4.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was looking for something to do with a little bit of leftover Tahini paste I had from making hummus when I came upon this recipe! Yummy salad and sandwich topper. I used 2T Tahini since that...
I too was looking for something to do with some Tahini Paste. Simple recipe and good ingredients however I wasn't to crazy about the taste. I like sesame but I'm guessing you gotta like the Tahi...
This was delicious. I think I have a new favorite dressing. I served it over a simple cucumber and tomato salad. The tahini isn't overly strong in this dressing, it's just enough to give it an i...