Creamed Spinach for a Small Family
Ingredients20 m servings 150 cals
- Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.
- Cook's Note:
- You can substitute minced garlic for the garlic salt.
Per Serving: 150 calories; 9.8 g fat; 12.5 g carbohydrates; 6.4 g protein; 23 mg cholesterol; 1137 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was every easy and had a nice flavor. I paired it with Healthier Broiled Tilapia and some rice. yum. I will be making this again. Thanks, Happy Cooking!
I followed the recipe, but my add ins were: a little heavy whipping cream, garlic, a little cayenne pepper, some chunks of Gouda cheese, shallots instead of onions or onion powder, and a dash of...
Was really good. I don't feel the need to follow this long lasting fad of adding garlic to everything so I didn't add that. Also to give it some more flavor I added shredded gruyere cheese and a...