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Creamed Spinach for a Small Family


"I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. Tomorrow, soup for one."
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20 m servings 150 cals
Original recipe yields 2 servings

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  • Prep

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  1. Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.


  • Cook's Note:
  • You can substitute minced garlic for the garlic salt.

Nutrition Facts

Per Serving: 150 calories; 9.8 g fat; 12.5 g carbohydrates; 6.4 g protein; 23 mg cholesterol; 1331 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This was every easy and had a nice flavor. I paired it with Healthier Broiled Tilapia and some rice. yum. I will be making this again. Thanks, Happy Cooking!

I followed the recipe, but my add ins were: a little heavy whipping cream, garlic, a little cayenne pepper, some chunks of Gouda cheese, shallots instead of onions or onion powder, and a dash of...

Was really good. I don't feel the need to follow this long lasting fad of adding garlic to everything so I didn't add that. Also to give it some more flavor I added shredded gruyere cheese and a...

It was easy to make and really good, I did add more garlic and onion powder though but definitely a keeper! Went great with our Rosemary garlic pork chops