Simple Italian Pasta Salad

Name: Simple Italian Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 8 h 35 min
Yield: 12 servings
Ingredients: 1 (16 ounce) package rotelle pasta; 1 cup broccoli florets; 1 cup chopped carrots; 1 cup chopped tomatoes; ¾ cup grated Parmesan cheese; 1 (6 ounce) can black olives, drained; 1 (6 ounce) package pepperoni; 1 cup Italian-style salad dressing (such as Olive Garden®), divided

10 Ratings
8 Reviews
4 Photos

Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.

By cdastolip9

Gallery

Recipe Summary

cook:

15 mins

additional:

8 hrs

total:

8 hrs 35 mins

prep:

20 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package rotelle pasta
1 cup broccoli florets
1 cup chopped carrots
1 cup chopped tomatoes
¾ cup grated Parmesan cheese
1 (6 ounce) can black olives, drained
1 (6 ounce) package pepperoni
1 cup Italian-style salad dressing (such as Olive Garden®), divided

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

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Step 2
Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.

Nutrition Facts

Per Serving:

308 calories; protein 10.7g; carbohydrates 32.5g; fat 15.7g; cholesterol 19.3mg; sodium 771.3mg. Full Nutrition

FireStarter

03/01/2016

Very easy cheap and everyone loves it! Even the next day.

10 Ratings

5 star values: 6
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

FireStarter

03/01/2016

Very easy cheap and everyone loves it! Even the next day.

Jonni Hemphill

09/05/2019

I doubled everything but the dressing and it turned out amazing!

Gators95

09/19/2016

I would use less carrots--they were over-powering. Otherwise, this was good and well-received.

Tan

05/29/2019

Very easy to make and my guest LOVED IT! I will definitely make this again.

MnChef

06/20/2016

This was a great recipe - however what is the serving size? The nutritional information use to be an option when I printed but no longer.

Fitzy

06/04/2017

This turned out well, but as other reviewers have stated, it does make a lot. I used mini pepperoni, grape tomatoes, and subbed mozzarella for the Parmesan cheese.

Kim's Cooking Now

Allstar

02/13/2017

Made it as written, except that I used heart shaped pasta for Valentine's Day. We enjoyed this - but it does make a lot. Would be great for a pot luck get together. I took a bowl to my friend to share, as it was a bit much for just the four of us.

Donna Jeanne Robison

08/16/2016

I didn't use the olives (personal preference I suppose). But this was great!

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Simple Italian Pasta Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Simple Italian Pasta Salad

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Simple Italian Pasta Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Simple Italian Pasta Salad