Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

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  • Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.

Nutrition Facts

308 calories; protein 10.7g; carbohydrates 32.5g; fat 15.7g; cholesterol 19.3mg; sodium 771.3mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
03/01/2016
Very easy cheap and everyone loves it! Even the next day. Read More
(2)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2016
Very easy cheap and everyone loves it! Even the next day. Read More
(2)
Rating: 4 stars
02/15/2017
Made it as written except that I used heart shaped pasta for Valentine's Day. We enjoyed this - but it does make a lot. Would be great for a pot luck get together. I took a bowl to my friend to share as it was a bit much for just the four of us. Read More
Rating: 5 stars
05/29/2019
Very easy to make and my guest LOVED IT! I will definitely make this again. Read More
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Rating: 4 stars
06/04/2017
This turned out well but as other reviewers have stated it does make a lot. I used mini pepperoni grape tomatoes and subbed mozzarella for the Parmesan cheese. Read More
Rating: 5 stars
06/20/2016
This was a great recipe - however what is the serving size? The nutritional information use to be an option when I printed but no longer. Read More
Rating: 4 stars
09/19/2016
I would use less carrots--they were over-powering. Otherwise this was good and well-received. Read More
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Rating: 5 stars
08/16/2016
I didn't use the olives (personal preference I suppose). But this was great! Read More
Rating: 5 stars
09/06/2019
I doubled everything but the dressing and it turned out amazing! Read More
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