Rating: 5 stars
1515 Ratings
  • 5 star values: 1289
  • 4 star values: 179
  • 3 star values: 38
  • 2 star values: 6
  • 1 star values: 3

Wonderfully flavorful and fragrant bread for the holidays.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
24
Yield:
2 - 9x5 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

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  • In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

  • In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

  • Bake in preheated oven until toothpick comes out clean, about 1 hour.

Nutrition Facts

263 calories; protein 3.2g; carbohydrates 40.7g; fat 10.2g; cholesterol 31mg; sodium 313.1mg. Full Nutrition
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