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My review
Pumpkin Gingerbread
frosty
"Wonderfully flavorful and fragrant bread for the holidays."
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Ingredients
1 h servings 263 calsOriginal recipe yields 24 servings (2 - 9x5 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Watch Now
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove. Watch Now
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Watch Now
- Bake in preheated oven until toothpick comes out clean, about 1 hour. Watch Now
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 263 calories; 10.2 g fat; 40.7 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 313 mg sodium. Full nutrition
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Reviews
Read all reviews 11301417 Ratings
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Most helpful positive review
11/18/2006
I've been making this pumpkin recipe for years, it is the same recipe I found in a church cookbook given to me about 20 years ago and it is by far the best! You can add more or less of the spice...
Most helpful critical review
10/3/2010
Traditional gingerbread is made with molasses and brown sugar- not white sugar. Speaking of sugar, there is waaayy too much sugar in this recipe. And not enough spices. I had to add more and sti...
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11/18/2006
I've been making this pumpkin recipe for years, it is the same recipe I found in a church cookbook given to me about 20 years ago and it is by far the best! You can add more or less of the spice...
12/11/2003
Extremely easy recipe, which makes it especially nice for the holidays, when we all have plenty of other things to do! Moist and delicious. I recommend stirring the spices into the dry ingredie...
11/27/2002
This bread was easy to make and delicious. It was a little too sweet for me. In the future I might add only 2 or 2.5 cups sugar. But others seemed to like it as is. Also my bread took nearly 1.5...
11/23/2006
Awesome recipe, I have been looking for a recipe that mathces the Starbucks gingerbread and here it is. I substituted 1/2 white sugar and 1/2 brown sugar, applesauce for the oil and egg beaters...
12/26/2000
This is really good and moist. I made it for Christmas in a 10" well-greased tube pan. Everybody loved it. I used a simple glaze on it.
11/3/2002
i doubled the spices and added 1tsp clove, and i had people that normally don't like pumpkin-anything asking when i'd bake this again, excellent recipe
4/25/2009
DELICIOUS! *Adjusted OVEN TEMPERATURE TO 325 & INCREASED BAKING TIME: Lg loaves-325/1hr 15 min; Mini loaf 325/45min; Muffins 325/20 min. **Increased amount of Spices by 1 1/2 to 2 times. Added...
12/22/2002
This bread is WONDERFUL. I like pumpkin bread to begin with but this is SO VERY good! I used the receipe as stated and it made 10 mini loaves. Perfect for gift giving! It smells so good when it ...
11/25/2001
This was a beautiful bread that raised perfectly. I made 7 mini loaves and 1 big loaf for an upcoming bake sale. Im sure this will be the first to go! Thanks for the recipie!