Belle Adorn Salsa
As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TEL® for a cheese dip or added to mashed avocados with lime juice for guacamole or eat it on rice. And of course, it's used as a dip for tortilla chips or topping on other Mexican dishes.
Substitute 1 cup chopped jalapeno peppers for the banana peppers if desired.
Add 1/2 bunch cilantro at the end of cooking if desired.
Process jars for 45 minutes if using quart-size jars.