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Steamy Microwave Zucchini

Rated as 4.75 out of 5 Stars

"Super easy, healthy vegetables with great flavor!"
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23 m servings 82
Original recipe yields 4 servings


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  1. Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
  2. Cook on High until vegetables are steamed and slightly tender, about 6 minutes.
  3. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts, 2 to 3 minutes. Stir vegetables to coat evenly with melted cheese.

Nutrition Facts

Per Serving: 82 calories; 4.9 5.1 5.3 15 111 Full nutrition

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Read all reviews 14
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Shredded habanero cheese is great if you want some spice. I found that draining the liquid before adding the cheese is a must. Also, not mixing the cheese, but just letting it melt into the ingr...

A great side dish choice for my husband's Father's Day dinner! Turned out great despite my not having mushrooms. My husband loved the fresh but not overdone taste as I did add a little salt & pe...

It was amazingly good. I was skeptical because I don't do microwave dishes much, but decided to follow the recipe because all the reviews were so good. I didn't change a thing and thought it w...

Fresh tasting and fast. The combination of veg went well together and the celery added a nice crunch. I'll make this again.

Wish I had seen the comment about draining before adding the cheese. Next time!

Good, quick, and easy!! Very flavorful!!

I was a little skeptical about microwaving this dish but things came out pretty tasty. I would still prefer to make this in a skillet. I omitted the onion for taste and my picture was before the...

Great recipe!!! My family LOVED it! Will make often. Did add a little chicken boullion and pepper, topped with fresh parmesan.

love, love, love it! I didn't add the celery, not a big fan.....the rest was yummy!