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Steamy Microwave Zucchini


"Super easy, healthy vegetables with great flavor!"
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23 m servings 82 cals
Original recipe yields 4 servings

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  1. Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
  2. Cook on High until vegetables are steamed and slightly tender, about 6 minutes.
  3. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts, 2 to 3 minutes. Stir vegetables to coat evenly with melted cheese.

Nutrition Facts

Per Serving: 82 calories; 4.9 g fat; 5.1 g carbohydrates; 5.3 g protein; 15 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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Shredded habanero cheese is great if you want some spice. I found that draining the liquid before adding the cheese is a must. Also, not mixing the cheese, but just letting it melt into the ingr...

A great side dish choice for my husband's Father's Day dinner! Turned out great despite my not having mushrooms. My husband loved the fresh but not overdone taste as I did add a little salt & pe...

It was amazingly good. I was skeptical because I don't do microwave dishes much, but decided to follow the recipe because all the reviews were so good. I didn't change a thing and thought it w...

love, love, love it! I didn't add the celery, not a big fan.....the rest was yummy!

placed all in a 9X13 pan ...I forgot the celery :) but added 1 can cheddar cheese soup and rinsed the can with 1/3 C water...added salt and fresh pepper, basil, garlic powder, Herbed de provenca...

Very surprised on how good this simple dish was. I made it exactly as written but added a bit of parmesan cheese on top. Very low calorie and healthy.

Wow! Even my teenagers (who don't like squash) gobbled it up - and it was SO EASY! I made a couple of quick alterations: - sprinkled with powdered chicken bullion for added flavor without adding...

Thank you so much for this recipe. It is exactly what I was looking for. It is simple, quick, and doesn't require heating the oven. (And no cans of soup or sleeves of crackers required!) Six mi...

Easy to make perfect flavors for a perfect side dish. The mushrooms add a depth of flavor.