Skip to main content New<> this month
Get the Allrecipes magazine

Smoky Vegan Chili

Rated as 4.25 out of 5 Stars
0

"This recipe is a long-time favorite in my house. It's quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well, so double the recipe if you want."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 194
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
  3. Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.

Nutrition Facts


Per Serving: 194 calories; 4.1 29.9 13.7 < 1 1490 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I liked this chili. I added or adapted some things. I used tvp that I had soaked in water first. I used a homemade version of browning sauce and added extra adobe sauce and peppers. Thank you f...

It was ok. Wouldn't make again. Tasted more like a tomato stew type dish rather than chili

This chili is awesome, kids love it too...

My husband and I loved this chili! Didn't even miss the fact that it was not made with meat. I had to substitute diced tomatoes because I did not have stewed. The chipotle gives it just the r...