Smoky Vegan Chili
Ingredients30 m servings 194 cals
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
- Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.
Per Serving: 194 calories; 4.1 g fat; 29.9 g carbohydrates; 13.7 g protein; < 1 mg cholesterol; 1490 mg sodium. Full nutrition
ReviewsRead all reviews 4
I liked this chili. I added or adapted some things. I used tvp that I had soaked in water first. I used a homemade version of browning sauce and added extra adobe sauce and peppers. Thank you f...
It was ok. Wouldn't make again. Tasted more like a tomato stew type dish rather than chili