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Ingredients30 m servings 305 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
- Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.
Per Serving: 305 calories; 24.9 g fat; 20.5 g carbohydrates; 3.2 g protein; 61 mg cholesterol; 238 mg sodium. Full nutrition
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