Skip to main content New<> this month
Get the Allrecipes magazine

Corn on the Cob With Spicy Lime Butter

Rated as 4.33 out of 5 Stars

"Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite."
Added to shopping list. Go to shopping list.


30 m servings 305
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
  3. Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Nutrition Facts

Per Serving: 305 calories; 24.9 20.5 3.2 61 238 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This was tasty! I had a super hard time combining the chipotle w/ the butter, so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavo...

Family loved it. Froze the remaining butter to use on crab Absolutely Delish must try.