Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.

  • Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Nutrition Facts

305 calories; protein 3.2g 6% DV; carbohydrates 20.5g 7% DV; fat 24.9g 38% DV; cholesterol 61mg 20% DV; sodium 238mg 10% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/29/2014
This was tasty! I had a super hard time combining the chipotle w/ the butter so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavor and the guys enjoyed it! Thanks for sharing.:) Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/29/2014
This was tasty! I had a super hard time combining the chipotle w/ the butter so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavor and the guys enjoyed it! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
04/16/2019
Family loved it. Froze the remaining butter to use on crab Absolutely Delish must try. Read More