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Corn on the Cob With Spicy Lime Butter


"Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite."
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30 m servings 305 cals
Original recipe yields 4 servings

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
  3. Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Nutrition Facts

Per Serving: 305 calories; 24.9 g fat; 20.5 g carbohydrates; 3.2 g protein; 61 mg cholesterol; 335 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was tasty! I had a super hard time combining the chipotle w/ the butter, so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavo...