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Ingredients30 m servings 305
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
- Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.
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Per Serving: 305 calories; 24.9 20.5 3.2 61 238 Full nutrition
ReviewsRead all reviews 2
This was tasty! I had a super hard time combining the chipotle w/ the butter, so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavo...