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Ingredients1 h 40 m servings 378 cals
Original recipe yields 10 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Melt processed cheese food in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix potatoes, melted cheese food, mayonnaise, and bacon bits together in a bowl; season with salt and pepper. Pour potato mixture into the prepared baking dish; cover dish with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and continue baking until lightly browned on top, about 10 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 378 calories; 24 g fat; 32.4 g carbohydrates; 9.7 g protein; 26 mg cholesterol; 511 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were tasty! They are a bit on the thick/rich side so keep that in mind. I did use 2% light Velveeta and light Hellmanns mayo, and that worked very well. Also, I boiled my potatoes whole th...