Paleo Miracle-Whipped Dressing
Ingredients10 m servings 137 cals
- Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.
- Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.
- Cook's Note:
- I use a Vitamix® blender for my dressing, but I am very careful not to blend at too high of a speed so I don't cook the egg. I like to wrap an athletic ice pack around the base of my blender container to help keep it cool.
- Editor's Note:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 137 calories; 14.3 g fat; 1.6 g carbohydrates; 0.4 g protein; 12 mg cholesterol; 59 mg sodium. Full nutrition
ReviewsRead all reviews 3
I agree with another post. Confectioners sugar is not Paleo. I will try it with maple syrup or coconut sugar.
Confectioner's sugar makes this not a paleo-friendly food. Might be better to label this "natural" instead.