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Paleo Miracle-Whipped Dressing

Karra Colgan

"This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days."
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10 m servings 137 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.
  2. Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.


  • Cook's Note:
  • I use a Vitamix® blender for my dressing, but I am very careful not to blend at too high of a speed so I don't cook the egg. I like to wrap an athletic ice pack around the base of my blender container to help keep it cool.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 137 calories; 14.3 g fat; 1.6 g carbohydrates; 0.4 g protein; 12 mg cholesterol; 59 mg sodium. Full nutrition

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Read all reviews 3
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I agree with another post. Confectioners sugar is not Paleo. I will try it with maple syrup or coconut sugar.

Confectioner's sugar makes this not a paleo-friendly food. Might be better to label this "natural" instead.

excellent natural replacement for Miracle Whip