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Ingredients15 m servings 480
Original recipe yields 6 servings
- Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
- Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.
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- The nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.
Per Serving: 480 calories; 31.3 44.9 3.3 21 432 Full nutrition
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