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Ingredients15 m servings 480 cals
Original recipe yields 6 servings
- Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
- Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.
- The nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.
Per Serving: 480 calories; 31.3 g fat; 44.9 g carbohydrates; 3.3 g protein; 21 mg cholesterol; 432 mg sodium. Full nutrition
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