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Cranberry-Poppy Seed Coleslaw


"Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds."
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15 m servings 480 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
  2. Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.

Nutrition Facts

Per Serving: 480 calories; 31.3 g fat; 44.9 g carbohydrates; 3.3 g protein; 21 mg cholesterol; 432 mg sodium. Full nutrition

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This needed a ton of pepper. The preparation was easy, however the taste was overwhelming of 'bottled dressing'. We definitely prefer a homemade sauce...but in a pinch this works fine!