Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.

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  • Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

Nutrition:

The nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.

Nutrition Facts

480 calories; protein 3.3g 7% DV; carbohydrates 44.9g 15% DV; fat 31.3g 48% DV; cholesterol 21.3mg 7% DV; sodium 431.9mg 17% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/02/2015
This needed a ton of pepper. The preparation was easy however the taste was overwhelming of 'bottled dressing'. We definitely prefer a homemade sauce...but in a pinch this works fine! Read More
(2)