One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.

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  • Toast buns under the preheated broiler until toasted, 30 to 60 seconds.

  • Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.

  • Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.

  • Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.

  • Spoon chicken mixture into toasted buns and top with coleslaw.

Cook's Note:

You can substitute 1/2 teaspoon stevia sugar substitute (such as Truvia(R)) for the 1 teaspoon sugar, if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

379 calories; 12.6 g total fat; 78 mg cholesterol; 488 mg sodium. 36 g carbohydrates; 29.7 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/14/2014
I enjoyed this. was easy to make. For my taste there was not enough spice to balance the sweet in the chicken and slaw. I am going to add a few shakes of red pepper flakes to leftovers Read More
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/14/2014
I enjoyed this. was easy to make. For my taste there was not enough spice to balance the sweet in the chicken and slaw. I am going to add a few shakes of red pepper flakes to leftovers Read More
(3)
Rating: 4 stars
08/14/2014
I enjoyed this. was easy to make. For my taste there was not enough spice to balance the sweet in the chicken and slaw. I am going to add a few shakes of red pepper flakes to leftovers Read More
(3)
Rating: 4 stars
08/18/2015
The title of this recipe is misleading to me. These are not burgers in my opinion. I really enjoyed this recipe however I only used half of the chicken called for but used the full amount of the sauce. I also took a cue from a previous reviewer and added a few shakes of red pepper flakes to add a bit more spiciness. With these changes I would definitely make this recipe again and I'm certainly glad I didn't overlook it based on the title!!:) Thanks for sharing your recipe CINDYJAKE! Read More
(1)
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Rating: 5 stars
08/14/2016
We made this and used 3 cans of Sam's chunk chicken (drained) in place of the fresh chicken and it was great! Looked the same and as great! Read More