New this month
Get the Allrecipes magazine

Mango Cilantro Slaw

Randy Warner

"This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 177 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts


Per Serving: 177 calories; 12.9 g fat; 16.9 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 338 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!

Most helpful critical review

This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...

Most helpful
Most positive
Least positive
Newest

This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...

I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!

This was really good. I didn't have a mango, but I did have some mango juice. I added about a Tbls of the juice and it came out delicious!

I added the juice of half a lime and served it with jerk chicken. It was awesome!

Really good. I switched out mango with crushed pineapple and added crushed red pepper. Was great for a party and fish taco bar.

I made this salad for a family party; everyone loved it. As a previous reviewer mentioned, this salad is very watery. You start off with a large bowl of cabbage and over time, moisture is emitte...

My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.

This is great! I've made it several times. I think I like using cider vinegar better than white wine, but either way it's a great side that takes just a few minutes to prepare. Try it with Jer...

I made this with the mayo, celery seed, celery salt, cilantro, onions, pepper, cabbage and because this is what I had, I used a can of diced mango in syrup and I put some of the sweet syrup into...