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My review
Mango Cilantro Slaw
Randy Warner
"This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise."
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Ingredients
1 h 15 m servings 177 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Nutrition Facts
Per Serving: 177 calories; 12.9 g fat; 16.9 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 338 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
5/5/2015
I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!
Most helpful critical review
7/2/2014
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...
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7/2/2014
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...
5/5/2015
I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!
3/7/2017
This was really good. I didn't have a mango, but I did have some mango juice. I added about a Tbls of the juice and it came out delicious!
7/10/2016
I added the juice of half a lime and served it with jerk chicken. It was awesome!
6/1/2015
Really good. I switched out mango with crushed pineapple and added crushed red pepper. Was great for a party and fish taco bar.
1/17/2015
I made this salad for a family party; everyone loved it. As a previous reviewer mentioned, this salad is very watery. You start off with a large bowl of cabbage and over time, moisture is emitte...
9/4/2014
My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.
1/29/2018
This is great! I've made it several times. I think I like using cider vinegar better than white wine, but either way it's a great side that takes just a few minutes to prepare. Try it with Jer...