Mango Cilantro Slaw
Randy Warner
Ingredients
1 h 15 m servings 177- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
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I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...
I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!
This was really good. I didn't have a mango, but I did have some mango juice. I added about a Tbls of the juice and it came out delicious!
I added the juice of half a lime and served it with jerk chicken. It was awesome!
Really good. I switched out mango with crushed pineapple and added crushed red pepper. Was great for a party and fish taco bar.
I made this salad for a family party; everyone loved it. As a previous reviewer mentioned, this salad is very watery. You start off with a large bowl of cabbage and over time, moisture is emitte...
My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.
It's really good!! Did not use the poppy seeds, only because i didn't have any on hand, and I added red onion instead of green onion. Will make it again!!