This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try this that way next time, as I just served this a a side to chicken sandwiches tonight. I would make this again! Thanks for sharing. :)
I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!
This was really good. I didn't have a mango but I did have some mango juice. I added about a Tbls of the juice and it came out delicious!
Really good. I switched out mango with crushed pineapple and added crushed red pepper. Was great for a party and fish taco bar.
I made this salad for a family party; everyone loved it. As a previous reviewer mentioned this salad is very watery. You start off with a large bowl of cabbage and over time moisture is emitted from the cabbage as it ferments. So the size of the salad reduces quite bit. I did not have mangos so I added mandarin oranges. Although I added the fruit at the very end this probably added to the moisture also. All in all this is a very tasty salad and I will definitely make it again.
My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.
I added the juice of half a lime and served it with jerk chicken. It was awesome!
great stuff have used it on fish tacos and pulled pork sandwiches. I always sub a couple of drained mango fruit cups since I can't ever find fresh.
So good with with pan fried cod and homemade pico wrapped in a flour tortilla. I used two kinds of cabbage instead of the pre-packaged type and omitted the celery poppy and green onion.
