Ingredients1 h 15 m servings 141
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
- Cook's Note:
- If you are making this to last more than a day it is best to salt the cabbage, let it wilt for an hour, then rinse and dry chopped cabbage before the slaw. This removes water from the cabbage, helping it to stay crisp longer.
Per Serving: 141 calories; 8.2 16.9 1.1 0 52 Full nutrition
ReviewsRead all reviews 16
Added a little more hot pepper flakes to suit our taste, but we enjoyed this side dish. Took the picture and then realized I'd forgotten to add the green onions...added them post-photo, and the...
Definitely make again. I added some roasted pecan pieces and celery seed along with mustard seed. About a 1/4 teaspoon of the two spices. I cut back on the sugar less than a 1/4 cup. I taste i...
Yey!!! Been feasting on this ALL weekend. A few changes: add celery for extra crunch and cilantro. Served with a dab of crema once and with a dab of greek yogurth another time. BOTH work perfect...
I like this a lot but I believe next time I will do as other reviewers suggested and decrease the sugar and oils.
i'm not a sweet salad dressing fan but i chose this recipe bc i wanted to use up two small granny smiths that were on their way out.. i cut the recipe in half.. used both apples which i shredded...
This has become my favorite salad; always a crowd-pleaser at pot-lucks and such. I never happen to have green onions on hand when I make it; I've used regular onions, or skipped them altogether....
It works! i used red onion but it went so well with the apple. Def used very little sugar and more chilli flakes. it makes me want to eat cabbage more often!
So good. I like mine as a side with Buffalo chicken!!! Makes a great balance