Original recipe yields 10 servings
Instead of heating the brown sugar, butter, and blackberries together in a saucepan, I heat them directly in the cake pan on the stove.
Reynolds® parchment can be used for easier cleanup/removal from the pan.
350.7 calories; 3.9 g protein; 56.3 g carbohydrates; 68.2 mg cholesterol; 313.7 mg sodium. Full Nutrition