Corn and Bacon Salad
This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day. Serve warm or chilled.
Recipe Summary test
You can substitute 3 cups thawed frozen corn for the fresh corn. You can substitute any sweet pepper for the red bell pepper.
You can substitute rice vinegar for the cider vinegar. You can substitute onion powder for the red onion.