Rating: 5 stars 5
12 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

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Nutrition Facts

455 calories; protein 6.1g; carbohydrates 6.9g; fat 47.3g; sodium 2.9mg. Full Nutrition
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