New this month
Get the Allrecipes magazine

Walnut Pesto


"A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!"
Added to shopping list. Go to shopping list.


10 m servings 455 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 455 calories; 47.3 g fat; 6.9 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

Added more olive oil and lemon juice.... plus Parmesan cheese, salt and pepper... put the extra onto plastic wrap and made a roll .. like a pesto sausage and froze it to use later. Can cut the ...

added a bit of romano, excellent!

This is sooooo yummy! I made it to eat with crackers, or on carrots, and it was amazing. I'm definitely adding this recipe to my main rotation. I added spinach leaves, and next time I'm also add...

Excellent recipe! I needed to add just a bit more olive oil to make it a better consistency.

Amazing taste - great recipe!

Perfect. Just what I was looking for. Something quick and easy and tasty. I did add about 1/4 Parmesan cheese and a little more olive oil to get the right consistency.