Ingredients10 m servings 455
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Per Serving: 455 calories; 47.3 6.9 6.1 0 3 Full nutrition
ReviewsRead all reviews 9
Added more olive oil and lemon juice.... plus Parmesan cheese, salt and pepper... put the extra onto plastic wrap and made a roll .. like a pesto sausage and froze it to use later. Can cut the ...
Great recipe! I added just a smudge more lemon juice at the end to.
Easy to make. I used basil right from my garden. Added some daily and a little more garlic. Yummy!
This was so easy and it tastes delicious! I added a pinch of salt, some grated parmesan, and a bit more oil than called for. I've never made pesto before, but this was so easy I know I will ma...
This is sooooo yummy! I made it to eat with crackers, or on carrots, and it was amazing. I'm definitely adding this recipe to my main rotation. I added spinach leaves, and next time I'm also add...
Excellent recipe! I needed to add just a bit more olive oil to make it a better consistency.