Magnificent White Lasagna


One of my family's favorite recipes. I make this at least twice a month, if not more.

Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
9 servings


  • 12 lasagna noodles, or as needed

  • 2 cups shredded cooked chicken, or more to taste

  • 1 (14 ounce) can artichokes in water, drained

  • 8 ounces shredded mozzarella cheese

  • ¾ cup grated Parmesan cheese, divided, or to taste

  • ½ cup sun-dried tomatoes packed in oil, drained and chopped

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup milk

  • 2 tablespoons dried basil, divided

  • 1 teaspoon garlic powder

  • 8 ounces mozzarella cheese, thinly sliced


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

  3. Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.

  4. Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.

  5. Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.

  6. Bake in the preheated oven until golden and bubbling, about 25 minutes.

Nutrition Facts (per serving)

546 Calories
32g Fat
32g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 546
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 92%
Cholesterol 118mg 39%
Sodium 772mg 34%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 34g
Vitamin C 10mg 49%
Calcium 568mg 44%
Iron 3mg 14%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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