Recipes Main Dishes Pasta Lasagna Recipes Magnificent White Lasagna 5.0 (7) 4 Reviews 1 Photo One of my family's favorite recipes. I make this at least twice a month, if not more. Recipe by jillmo515 Published on September 28, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 12 lasagna noodles, or as needed 2 cups shredded cooked chicken, or more to taste 1 (14 ounce) can artichokes in water, drained 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese, divided, or to taste ½ cup sun-dried tomatoes packed in oil, drained and chopped 2 (8 ounce) packages cream cheese, softened 1 cup milk 2 tablespoons dried basil, divided 1 teaspoon garlic powder 8 ounces mozzarella cheese, thinly sliced Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain. Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl. Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish. Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil. Bake in the preheated oven until golden and bubbling, about 25 minutes. I Made It Print Nutrition Facts (per serving) 546 Calories 32g Fat 32g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 546 % Daily Value * Total Fat 32g 41% Saturated Fat 18g 92% Cholesterol 118mg 39% Sodium 772mg 34% Total Carbohydrate 32g 12% Dietary Fiber 3g 9% Total Sugars 3g Protein 34g Vitamin C 10mg 49% Calcium 568mg 44% Iron 3mg 14% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved