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Magnificent White Lasagna

Rated as 5 out of 5 Stars

"One of my family's favorite recipes. I make this at least twice a month, if not more."
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1 h servings 546
Original recipe yields 9 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
  3. Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.
  4. Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
  5. Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.
  6. Bake in the preheated oven until golden and bubbling, about 25 minutes.

Nutrition Facts

Per Serving: 546 calories; 31.7 32.3 33.7 118 772 Full nutrition

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Read all reviews 3
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We really liked this recipe, but it was a little too rich for me. I'm thinking of substituting cottage cheese for the cream cheese. I also substitute cottage cheese with ricotta in my regular ...

Only change I made was to omit the sun dried tomatoes b/c I forgot to buy them. A great recipe!

Quick and easy so I chose it for a last minute dinner for out-of-town guests along with a salad. Everyone around agreed the recipe is a "keeper" - it is wonderful!