Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

One of my family's favorite recipes. I make this at least twice a month, if not more.

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Recipe Summary test

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

  • Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.

  • Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.

  • Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.

  • Bake in the preheated oven until golden and bubbling, about 25 minutes.

Nutrition Facts

546 calories; protein 33.7g; carbohydrates 32.3g; fat 31.7g; cholesterol 118.4mg; sodium 771.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
08/23/2015
We really liked this recipe but it was a little too rich for me. I'm thinking of substituting cottage cheese for the cream cheese. I also substitute cottage cheese with ricotta in my regular Italian lasagna with marinara and ground beef. Read More
(2)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2015
Only change I made was to omit the sun dried tomatoes b/c I forgot to buy them. A great recipe! Read More
(2)
Rating: 5 stars
08/23/2015
We really liked this recipe but it was a little too rich for me. I'm thinking of substituting cottage cheese for the cream cheese. I also substitute cottage cheese with ricotta in my regular Italian lasagna with marinara and ground beef. Read More
(2)
Rating: 5 stars
04/02/2021
It was so good! I only did half the recipe since just 2 of us but still used 2 cups of chicken so when I do the full recipe I would probably use 4 cups. I put mozzarella on top to get nice and crunchy. All the flavors worked so well together and made it delicious. Definitely will do again Read More
(1)
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Rating: 5 stars
03/14/2018
Quick and easy so I chose it for a last minute dinner for out-of-town guests along with a salad. Everyone around agreed the recipe is a "keeper" - it is wonderful! Read More