Amish Peach Dumplings
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Ingredients40 m servings 190 cals
Original recipe yields 8 servings
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Per Serving: 190 calories; 2.2 g fat; 40.6 g carbohydrates; 2.6 g protein; 6 mg cholesterol; 293 mg sodium. Full nutrition
ReviewsRead all reviews 2
I grew up in Ohio/PA Amish Country and worked in an Amish restaurant & bakery so I will attest that these are the real deal, authentic Amish peach dumplings. I made this exactly as written, and ...