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Amish Peach Dumplings

Rated as 4 out of 5 Stars

"Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches."
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Ingredients

40 m servings 190 cals
Original recipe yields 8 servings

Directions

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  1. Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
  2. Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
  3. Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Nutrition Facts


Per Serving: 190 calories; 2.2 g fat; 40.6 g carbohydrates; 2.6 g protein; 6 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

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I grew up in Ohio/PA Amish Country and worked in an Amish restaurant & bakery so I will attest that these are the real deal, authentic Amish peach dumplings. I made this exactly as written, and ...

I grew up enjoying this as a kid during visits to my grandma's in Kentucky. She isn't Amish so I always thought this was a southern recipe. Regardless of the origin, it's absolutely delicious! I...