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My review
Amish Peach Dumplings
5
MOMTO8
"Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches."
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Ingredients
40 m servings 190Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
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Reviews
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6/3/2015
I grew up in Ohio/PA Amish Country and worked in an Amish restaurant & bakery so I will attest that these are the real deal, authentic Amish peach dumplings. I made this exactly as written, and ...
7/12/2019
I’m sorry, but the dumplings are terrible. They were very hard and dry. The fresh peaches were great, but they were great before I cooked them. Don’t waste your time on this recipe. I was lured...
6/7/2019
I grew up on this exact recipe in Oklahoma. I always thought it was an old fashioned Czecholsovakian recipe. DELISCIOUS!
3/3/2018
I grew up enjoying this as a kid during visits to my grandma's in Kentucky. She isn't Amish so I always thought this was a southern recipe. Regardless of the origin, it's absolutely delicious! I...