-
-
My review
Amish Peach Dumplings
22
MOMTO8
"Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 190Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/3/2015
I grew up in Ohio/PA Amish Country and worked in an Amish restaurant & bakery so I will attest that these are the real deal, authentic Amish peach dumplings. I made this exactly as written, and ...
3/3/2018
I grew up enjoying this as a kid during visits to my grandma's in Kentucky. She isn't Amish so I always thought this was a southern recipe. Regardless of the origin, it's absolutely delicious! I...