Amish Peach Dumplings
Ingredients40 m servings 190
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Per Serving: 190 calories; 2.2 40.6 2.6 6 293 Full nutrition
ReviewsRead all reviews 5
I grew up in Ohio/PA Amish Country and worked in an Amish restaurant & bakery so I will attest that these are the real deal, authentic Amish peach dumplings. I made this exactly as written, and ...
I’m sorry, but the dumplings are terrible. They were very hard and dry. The fresh peaches were great, but they were great before I cooked them. Don’t waste your time on this recipe. I was lured...
I grew up on this exact recipe in Oklahoma. I always thought it was an old fashioned Czecholsovakian recipe. DELISCIOUS!