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Blueberry Muffin Smoothie/Shake

Rated as 3 out of 5 Stars
7

"A great summertime recipe for cooling down. Kids love it. It's fast, easy, and healthy, too! Substitute strawberries for strawberry shortcake smoothies! You can also use this mixture in Popsicle® molds to make yummy frozen fruit-pops!"
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Ingredients

10 m servings 193
Original recipe yields 4 servings

Directions

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  1. Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender; add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.

Footnotes

  • Cook's Notes:
  • You can substitute 1 packet of your choice of sugar substitute for the sugar.
  • You can substitute 2% milk for the whole milk. You can substitute fat-free half-and-half for the half-and-half.

Nutrition Facts


Per Serving: 193 calories; 8.2 26.7 2.8 14 81 Full nutrition

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Reviews

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I really try to follow the recipe, particularly if I'm the first reviewer, but I must say that I had my doubts about 2 tsp of lemon extract, but I added it. Well, I was right, not only does the...