Quick and Easy Strawberry Shortcake

Name: Quick and Easy Strawberry Shortcake
Prep time: 20 min
Total time: 20 min
Yield: 24 servings
Ingredients: 1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (8 ounce) package cream cheese, softened; 1 prepared angel food cake, torn into bite-size pieces; 1 (13.5 ounce) package strawberry glaze; 1 pint fresh strawberries, sliced

Rating: 5 stars

3 Ratings
3 Reviews
4 Photos

This is my mom's recipe; it is quick, easy, and yummy! Refrigerate until ready to serve.

By brittany

Gallery

Recipe Summary test

prep:

20 mins

total:

20 mins

Servings:

Yield:

24 servings

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened
1 prepared angel food cake, torn into bite-size pieces
1 (13.5 ounce) package strawberry glaze
1 pint fresh strawberries, sliced

Directions

Step 1
Beat whipped topping and cream cheese together in a bowl with an electric mixer.

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Step 2
Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
Step 3
Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.

Nutrition Facts

Per Serving:

154 calories; protein 1.9g; carbohydrates 18.5g; fat 8.1g; cholesterol 10.3mg; sodium 153.1mg. Full Nutrition

Reviews (3)

Most helpful positive review

LolothePoodle

05/25/2016

I'm a strawberry FINATIC!!! In my house if we buy a carton of strawberries at noon they will ALL be gone by the afternoon! I put my own little spin on this recipe I added a garnish and didn't use cream cheese. I never would have thought of cream cheese!!#FAVORITE Read More

Helpful

(2)

3 Ratings

5 star values: 3
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Marianne

Allstar

03/23/2015

This was a big hit with my family! I followed the recipe exactly except for cutting it down to 6 servings and those servings fit into 3 cups as shown in my photo. Perfect! This was easy and it really was best served either right after making it or within several hours (overnight made it soggy). This would be a great and easy dessert to serve after a heavy meal! Thanks Brittany (and your mom)! Read More

Helpful

(2)