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Quick and Easy Strawberry Shortcake


"This is my mom's recipe; it is quick, easy, and yummy! Refrigerate until ready to serve."
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20 m servings 154 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Beat whipped topping and cream cheese together in a bowl with an electric mixer.
  2. Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
  3. Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.

Nutrition Facts

Per Serving: 154 calories; 8.1 g fat; 18.5 g carbohydrates; 1.9 g protein; 10 mg cholesterol; 153 mg sodium. Full nutrition

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Read all reviews 3
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Loved the strawberry glaze on the strawberries making it shine so beautifully and look so appetizing.

This was a big hit with my family! I followed the recipe exactly except for cutting it down to 6 servings, and those servings fit into 3 cups as shown in my photo. Perfect! This was easy, and...

I'm a strawberry FINATIC !!! In my house, if we buy a carton of strawberries at noon, they will ALL be gone by the afternoon! I put my own little spin on this recipe, I added a garnish, and didn...