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Ingredients4 h 10 m servings 74 cals
Original recipe yields 8 servings
- Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.
Per Serving: 74 calories; 0.9 g fat; 18.5 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 110 mg sodium. Full nutrition