Frozen Strawberry Shortcake

This is a wonderful light dessert that tastes great. Perfect in the summertime as an alternative to ice cream.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 sugar-free vanilla pudding cups (such as Jell-O®)

  • 1 ⅓ cups fat-free whipped topping (such as Cool Whip®)

  • ½ cup sugar-free strawberry preserves

  • ¼ cup crushed reduced-fat vanilla wafers, or to taste

Directions

  1. Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.

Nutrition Facts (per serving)

74 Calories
1g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 74
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 110mg 5%
Total Carbohydrate 19g 7%
Total Sugars 2g
Protein 1g
Calcium 1mg 0%
Iron 0mg 1%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.