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Frozen Strawberry Shortcake

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"This is a wonderful light dessert that tastes great. Perfect in the summertime as an alternative to ice cream."
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Ingredients

4 h 10 m servings 74
Original recipe yields 8 servings

Directions

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  1. Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.

Nutrition Facts


Per Serving: 74 calories; 0.9 18.5 0.6 1 110 Full nutrition

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