Simple strawberry shortcake with an extra surprise inside. You can use melted chocolate chips instead of chocolate syrup, if desired.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.

    Advertisement

Nutrition Facts

328 calories; protein 10.5g 21% DV; carbohydrates 33.5g 11% DV; fat 18.8g 29% DV; cholesterol 37.2mg 12% DV; sodium 240mg 10% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/23/2015
I can understand why this recipe would catch the fancy of eaters because who doesn't love all those ingredients? For some reason it just didn't "do" it for us. I'm not sure if it was merely our taste buds on that day or what but we said that it was OK. I don't want to turn anyone away from making this because what is good for one may not be for another. So give this a try! Read More
(2)