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Ingredients10 m servings 328 cals
Original recipe yields 1 servings (1 serving)
- Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.
Per Serving: 328 calories; 18.8 g fat; 33.5 g carbohydrates; 10.5 g protein; 37 mg cholesterol; 240 mg sodium. Full nutrition
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