Rating: 2.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A shortbread I created for strawberry shortcake or even peach shortcake. The size and shape of these are really up to you. Baking time can vary; you are looking for a golden brown top.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Whisk flour, sugar, and baking powder together in a large bowl. Cut cold butter pieces into flour mixture until it resembles coarse crumbs. Fold cream cheese into butter mixture.

  • Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky. Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.

  • Roll or cut dough into desired shape and arrange on the prepared baking sheet. Brush 1 tablespoon milk over the top of the dough.

  • Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.

Nutrition Facts

311 calories; protein 5.2g; carbohydrates 33.3g; fat 17.7g; cholesterol 50.1mg; sodium 193.7mg. Full Nutrition
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