Ingredients30 m servings 311
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk flour, sugar, and baking powder together in a large bowl. Cut cold butter pieces into flour mixture until it resembles coarse crumbs. Fold cream cheese into butter mixture.
- Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky. Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.
- Roll or cut dough into desired shape and arrange on the prepared baking sheet. Brush 1 tablespoon milk over the top of the dough.
- Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 311 calories; 17.7 33.3 5.2 50 194 Full nutrition
ReviewsRead all reviews 3
I had trouble with the dough being too sticky even though I tried to use a small amount of the milk. I tried refrigerating the dough. I ended up rolling the dough between two sheets of waxed pa...
This is a cross between a shortBREAD COOKIE and a shortCAKE BISCUIT. I would have assumed this were a cookie recipe had it not been for the other review and the description mentioning "for stra...