Gluten-Free Honey Scones
For variance in flavors, add some lemon or orange zest, a splash of lemon juice, or any dried fruits, raisins, currants, cranberries. You can also add chopped walnuts, almonds, hazelnuts, mini chocolate chips, a splash of vanilla, or a pinch of nutmeg or cinnamon.
Many scone mixes call for chilled butter or even frozen butter grated on a cheese grater. I did not find this necessary for light and perfect scones; I use softened or room temperature butter.