Gluten-Free Honey Scones
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.
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For variance in flavors, add some lemon or orange zest, a splash of lemon juice, or any dried fruits, raisins, currants, cranberries. You can also add chopped walnuts, almonds, hazelnuts, mini chocolate chips, a splash of vanilla, or a pinch of nutmeg or cinnamon.
Many scone mixes call for chilled butter or even frozen butter grated on a cheese grater. I did not find this necessary for light and perfect scones; I use softened or room temperature butter.