Skip to main content New this month
Get the Allrecipes magazine

Chicha de Avena (Oat Beverage)

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 329 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.
  2. Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.

Nutrition Facts


Per Serving: 329 calories; 7.9 g fat; 54.4 g carbohydrates; 8.3 g protein; 27 mg cholesterol; 112 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0