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Chicha de Avena (Oat Beverage)

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"A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling."
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1 h 15 m servings 329 cals
Original recipe yields 5 servings

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  1. Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.
  2. Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.

Nutrition Facts

Per Serving: 329 calories; 7.9 g fat; 54.4 g carbohydrates; 8.3 g protein; 27 mg cholesterol; 112 mg sodium. Full nutrition

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