A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.

  • Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.

Nutrition Facts

328.5 calories; protein 8.3g 17% DV; carbohydrates 54.4g 18% DV; fat 7.9g 12% DV; cholesterol 26.7mg 9% DV; sodium 112.4mg 5% DV. Full Nutrition


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0