Chicha de Avena (Oat Beverage)
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Ingredients1 h 15 m servings 329 cals
Original recipe yields 5 servings
- Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.
- Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.
Per Serving: 329 calories; 7.9 g fat; 54.4 g carbohydrates; 8.3 g protein; 27 mg cholesterol; 112 mg sodium. Full nutrition