A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea.


Recipe Summary

15 mins
40 mins
30 mins
1 hr 25 mins
1 loaf


Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

  • Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.

  • Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.

Nutrition Facts

160 calories; protein 3.8g 8% DV; carbohydrates 34g 11% DV; fat 1.3g 2% DV; cholesterol 37.2mg 12% DV; sodium 168.3mg 7% DV. Full Nutrition

Reviews (1)

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Rating: 3 stars
10.19.18... https://www.allrecipes.com/recipe/238185/cinnamon-sugarloaf/... As bread o-kay; as toast muchhh better. I only added 2t cinnamon. With that it seemed like too much sugar. It isn't cake-sweet but a bit too sweet. The half & half gives a buttery flavor. This is a dense & on-the-dry-side loaf. I like panettone toasted too - rather than "straight.":) Read More