Cinnamon Sugarloaf

3.0
(1)

A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea.

1
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
Servings:
15
Yield:
1 loaf

Ingredients

  • 2 cups all-purpose flour

  • 2 tablespoons ground cinnamon

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup wheat and barley nugget cereal (such as Grape-Nuts®)

  • ¾ cup light whipping cream

  • 3 eggs, beaten

  • 1 cup white sugar

  • 1 tablespoon maple sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

  2. Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.

  3. Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.

Nutrition Facts (per serving)

160 Calories
1g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 160
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 37mg 12%
Sodium 168mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 4g
Calcium 57mg 4%
Iron 3mg 18%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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