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Coconut Jasmine Rice

Tony Reinert

"This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!"
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Ingredients

30 m servings 302 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 302 calories; 13.9 g fat; 40.9 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 37 Ratings

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Most helpful positive review

This is a very good rice to serve with spicy foods. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. I rinsed my rice, to eliminate some of the s...

Most helpful critical review

We were disappointed with the lack of flavor. If we are eating coconut rice we want to know there is coconut in it.

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This is a very good rice to serve with spicy foods. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. I rinsed my rice, to eliminate some of the s...

I used Silk coconut milk instead of the can. So good! My new favorite rice with just about any meal!

I added juice from one lime and cut up some fresh cilantro and added both in for the last few minutes that it was on the stove. I found myself adding water one tablespoon at a time towards the e...

Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat!

Turned out exactly as I hoped. The rice was slightly sweet and just a little sticky with a mild coconut flavor that won't overpower your main dish (but enough to know you're eating coconut rice)...

Noce coconut flavour! I used a rice cooker and it turned out perfectly.

This rice was so simple and tasty. I'll make it again for sure!

I agree about the flavor-- balanced and not overpowering. It was super easy to make the cooking time was right on. Can't ask for much more. Served mine with mango and cilantro and Swai with coco...

This was very simple to make and delicious! Perfect sticky, fluffy, and moist consistency. A new favorite.