Coconut Jasmine Rice

4.7
(63)

This coconut jasmine rice is one of my favorite rice recipes. It goes great with just about anything! Try it with ginger chicken!

close up view of Coconut Jasmine Rice in a white bowl garnished with fresh basil
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Cook Time:
25 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • 1 (14 ounce) can coconut milk

  • 1 ¼ cups water

  • 1 teaspoon white sugar

  • 1 pinch salt

  • 1 ½ cups jasmine rice

Directions

  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.

  2. Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts (per serving)

302 Calories
14g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 302
% Daily Value *
Total Fat 14g 18%
Saturated Fat 12g 62%
Sodium 10mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 4%
Calcium 13mg 1%
Iron 3mg 14%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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